One of the main reasons why I would find it hard to leave New York is that I have grown accustomed to having what feels like infinite food options and over the years have cultivated my list of good food spots in the city down to a tee. “Good” is a super subjective designation, especially for food. It can also be a sensitive and sometimes classist thing to talk about good food, so I would start by saying that I do not consider myself a foodie (even though objectively speaking I do think ab...| kwon.nyc
Note: if you have published a similar 2022 in review on your site, I would love to see it! You can email me a link at kwon(at)fastmail(dot)com. How did 2022 go? All things told, it was… a year. In reflecting on how to reflect on this past year (I’m not sure if you’ve noticed, but I am an overthinker, particularly when it comes to writing things here), I had trouble relying on recall for notable events and accomplishments.| kwon.nyc