As our local weather keeps us on our toes, we find comfort in the return of many of our seasonal fish used to create sushi. Enjoy our new Spring Sushi Platter filled with the best of spring fish and join us in welcoming new chef Yutaka from Japan! We are also excited to bring another new tea to our menu, also inspired by spring, and we explain a bit about the worldwide appeal of sushi and how it falls into Washoku.| Shiro's Sushi Restaurant
Spring traditionally brings beginnings, newness, and high hopes, it also delivers layers of snow in our area! Whether you’re bound for the snowcapped mountains or waiting for the sun to sprout new signs of spring in your garden, we continue to source the best fish possible to enhance your season. You’ll find it all on our omakase, our Spring Sushi Platter, or from our online takeout menu.| Shiro's Sushi Restaurant