A witty, often terrifying that chronicles our transformation into a society that is shaped by technology—from the acclaimed author of Amusing Ourselves to Death. "A provocative book ... A tool...| PenguinRandomhouse.com
Scallions replace garlic in this greener take on spaghetti aglio e olio. The key is to use lots and lots of scallions—four bunches, to be exact—and to let them cook undisturbed for a few minutes to kick-start the browning process.| TASTE
This easy sheet-pan dinner works with both salmon and trout and features a simple mayonnaise-based sauce that’s packed with flavor.| TASTE
This comforting risotto is a riff on a classic pasta alla vodka. Arborio rice is the perfect vehicle for a creamy, tomatoey sauce, plus, thanks to the rice’s natural starchiness, there’s no actual cream required for this recipe.| TASTE
