Reading Time: 2minutes Wilbur-Ellis Nutrition, LLC, a leading provider of custom nutrition products in pet, livestock and aquaculture markets, has been acquired by an affiliate of Balmoral Funds, LLC. The post Wilbur-Ellis Nutrition purchased by an affiliate of Balmoral Funds appeared first on Alberta Farmer Express.| Alberta Farmer ExpressLatest News Stories - Alberta Farmer Express
A new effort by UF/IFAS and Florida Sea Grant could pave the way for a thriving seaweed farming industry. The post Is seaweed aquaculture the next big crop for Florida? appeared first on The Invading Sea.| The Invading Sea
As part of the UK’s FAO Reference Centre for Antimicrobial Resistance (AMR), Cefas recently co-delivered a five-day workshop on Antimicrobial Susceptibility Testing (AST) for bacterial pathogens relevant to aquatic organisms, together with the UK’s Animal Plant Health Agency (APHA), the …| marinescience.blog.gov.uk
Oman is positioned as a potential leader in renewable energy due to its abundance of solar and wind resources The post Oman’s billion-dollar boom: Five sectors investors can’t ignore appeared first on International Finance.| International Finance
In China’s booming aquaculture industry, fish welfare is swimming under the radar. This study uncovers live transport conditions and stakeholders’ views.| Faunalytics
Disaster Risk Management Training – Central NC: Two-Part Workshop Series to Support Producers Across Central North Carolina Farmers across North Carolina’s Piedmont region will have the opportunity this fall to strengthen their operations through a special two-part Disaster Risk Management Training. The workshops are open to producers of all varieties and will take place at the Durham ...| durham.ces.ncsu.edu
Join the Citizen Science Project:Great Southeast Pollinator Census 2025Friday and Saturday August 22 & 23, 2025For more information follow the linkGreat Southeast Pollinat … Continue Reading| Orange County Center News - N.C. Cooperative Extension
Learn about the innovative Salmon Farming techniques from the Kitasoo Xai’xais Nation and their premium smoked salmon products. The post Leading The Way In Sustainable Salmon Farming appeared first on Canadian Food Focus.| Canadian Food Focus
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Seeking to understand the impacts of environmental stressors on Pacific oysters is the driving force behind a years-long research project involving scientists from the University of Washington and NOAA, and in collaboration with the oyster industry. Critical in aquaculture, Pacific oysters are the dominant oyster species grown on the US West Coast, with the industry in the Pacific Northwest alone valued at over $270 million a year.| School of Aquatic and Fishery Sciences
As the world’s most ambitious oyster reef restoration nears completion, many millions of tiny mollusks are revitalizing America’s largest estuary.| Reasons to be Cheerful
Researchers quantify the intensity and duration of pain for rainbow trouts exposed to the air, a common practice during slaughter.| Faunalytics
Ethical Seafood Research is transforming fish welfare in Egypt, Kenya and beyond with scalable, science-based solutions.| Global Seafood Alliance
A mass die-off of salmon in fish pens on the south coast of Newfoundland made waves in news headlines last October. But yesterday, a report into public disclosure of information […]| Analysis Archives – The Independent
June 16, 2025 By Alison Lorenz, WSG Communications Project Coordinator Dr. Wesley Hull has been awarded the University of Washington (UW) Graduate School Medal for his dissertation research, supported in part by Washington Sea Grant (WSG). The Graduate School Medal recognizes a doctoral candidate whose academic expertise and social awareness are integrated in a way that demonstrates an exemplary commitment to the University and its larger community. Hull, who recently completed his doctorate ...| Washington Sea Grant
Prime Minister Anthony Albanese heads to Tasmania to announce $28 million to improve water quality in Macquarie Harbour — the last known refuge of the endangered Maugean skate.| www.abc.net.au
By Sarah Allison The Ocean Country Partnership Programme is a bilateral technical assistance and capacity building programme that provides tailored support to countries to manage the marine environment more sustainably, including by strengthening marine science expertise, developing science-based policy and …| Marine Science
The One Food programme team at the Centre for Environment, Fisheries and Aquaculture Science (Cefas) and Animal and Plant Health Agency (APHA) recently visited the FAO head office in Rome, Italy to co-lead a collaborative workshop on multi-hazard monitoring and …| Marine Science
Author: Amy Anderson (MMO) In October, the Marine Management Organisation (MMO)’s Global Marine Team undertook a deployment to Madagascar under the Ocean Country Partnership Programme (OCPP). The Ocean Country Partnership Programme is a bilateral technical assistance and capacity building programme …| Marine Science
In October, the Ocean Country Partnership Programme (OCPP) team from Cefas visited the Maldives to enhance local expertise in the collection of data from fishers, water quality monitoring and OSPAR methods of beach monitoring. The visit began with adverse weather …| Marine Science
Durham County Cooperative Extension recently welcomed community members, partners, and local leaders to its annual Report to the Communitya signature event that highlights the … Continue Reading| Durham County Center News - N.C. Cooperative Extension
A check in conversation with James Arthur Smith, founder of Seatopia, about their data-driven focus on nutrient density (plus mercury/microplastics testing) resonates more strongly than abstract “sustainability” marketing strategy and it ultimately driving real ecosystem restoration. We explore how Seatopia defines regenerative aquaculture in a multi- trophic system—integrating finfish alongside shellfish and seaweeds, how they measure and quantify our impact at every step and how they ...| Investing in regenerative agriculture
While working on this project I’ve gotten an in-person tour of Ocean Rainforest’s pilot farm here in Southern California and read more than I can say about different farming methods and kelp life cycle stages in order to craft a big informational poster about the history of humans and kelp. Building on these experiences, plus some work I’ve done in the past for the Schmidt Ocean Institute and Mystic Seaport, I’ll be hosting an hour-long presentation on how cartoonists can help transla...| Lucy Bellwood
A conversation with Sébastien Crépieux, founder of Invers, developing a decentralised insect farming supply chain for animal nutrition, placing farmers at the heart of the model. The role of animals and livestock in farming is something we cover frequently, but we’ve never discussed insects which can transform immense amounts of agricultural waste—such as leftovers from beer brewing or wheat milling—into high-quality protein and fats. Perhaps most importantly, their frass (manure) i...| Investing in regenerative agriculture
First Nations groups spar over conflicting loyalties to wild salmon and corporate aquaculture in BC's coastal waters.| Watershed Sentinel
A conversation with Joseph Rehmann, co-founder of Victory Farms in Kenya, with the mission to be the world’s most sustainable fish business and provide high nutrition protein to the mass market in Africa. How do you go from being a happy but unfulfilled banker to co-founding one of the leading and largest animal protein companies in East Africa?| Investing in regenerative agriculture
https://www.youtube.com/watch?v=YlEvJHlBP2U&list=PL1KjrVtsBWXFPc52XBClU4MlzK21YUkBs&index=5 Cast aside your snorkel and flippers. This deep dive| Best Food Facts
Washington State made history, becoming the first—and only—place in the world to successfully remove and permanently ban commercial net pen aquacu| Green Prophet
A conversation with John Holmyard, founder and managing director of Offshore Shellfish, 21st century mussel farming: guilt-free food that helps regenerate marine biodiversity and captures carbon. We talk about protein. With a growing population, we need more and more of it. So, what is the lowest impact and positive impact protein source we can grow? A deep dive into the largest offshore mussel farm in Europe, where they grow large amounts of mussels by grazing large number of plankton that ...| Investing in regenerative agriculture
Legislators, Indigenous Leaders, and Advocates Gather for First Ever Coastal Convening on Sustainable Aquaculture By: Emma Newton In July, legislators from across the country traveled to Seattle for a special three-day convening on sustainable aquaculture, working waterfronts, and tribal food sovereignty. Twenty-two state legislators from coastal states gathered with international advocates, experts, and Tribal Leaders […]| State Innovation Exchange
A conversation with Aaron Huang, founder of OoNee Sea Urchin Ranch, to dive into the world of sea urchin ranching and its connections to high-end fish restaurants, many of which fly their sea urchins in from Japan. Over the past decade, a warm water blob off the U.S. West Coast has caused sea urchins to overgraze the kelp forests, leading to a massive population boom of urchins, the collapse of kelp ecosystems, and the rise of countless “zombie” sea urchins—urchins that prevent the kelp...| Investing in regenerative agriculture
Food safety is a top priority for food buyers and producers. Best Food Facts has been taking a deep dive into aquaculture, asking experts how fish are raised on farms and if these farm-raised fish and seafood are safe to eat. We talked to Dr. Jonathan van Senten, assistant professor and Extension specialist in aquaculture... The post Are Farm-Raised Fish and Seafood Safe to Eat? appeared first on Best Food Facts.| Best Food Facts
How can you know the fish and seafood you are choosing is safe and nutritious? At Best Food Facts, we have been diving into fish farming – also known as aquaculture. For our questions about nutrition, we reached out to two experts. Connie Diekman is a registered dietitian who serves as a food and nutrition... The post Are Farmed Fish as Nutritious as Wild-Caught Fish? appeared first on Best Food Facts.| Best Food Facts
Cast aside your snorkel and flippers. This deep dive into U.S. aquaculture is virtual! Join Best Food Facts as we tour four U.S. fish and seafood farms with food bloggers Courtney Paige, A Paige of Positivity, and Cathy Trochelman, Lemon Tree Dwelling. While around 80% of fish and seafood consumed in the U.S. is imported,... The post Hooked on Sustainable U.S. Aquaculture: A Deep Dive at Four “Fintastic” Farms appeared first on Best Food Facts.| Best Food Facts
Many types of fish and seafood available in retail stores and restaurants are raised through aquaculture, sometimes called fish farming. One question we have heard: Is aquaculture a sustainable way to raise protein? We turned to two leading experts to get answers to our questions. Dr. Jacob Bledsoe is an Assistant Professor & Aquaculture Extension... The post Is Aquaculture a Sustainable Way to Produce Fish and Seafood? appeared first on Best Food Facts.| Best Food Facts
Almost half of the fish and seafood around the world is produced through aquaculture. “Aquaculture” may be a new term for many people, who likely have| Best Food Facts
https://www.youtube.com/watch?v=y3ZQ22ESlP0&list=PL1KjrVtsBWXFPc52XBClU4MlzK21YUkBs Cast aside your snorkel and flippers. This deep dive into U.S.| Best Food Facts
https://www.youtube.com/watch?v=itMusG0HK8Y&list=PL1KjrVtsBWXFPc52XBClU4MlzK21YUkBs&index=3 Cast aside your snorkel and flippers. This deep dive| Best Food Facts
Salmon: there isn’t a more contagious topic within aquaculture than salmon farming. With Alf Gøran Knutsen, CEO of Kvaroy Artic, a leader in the world of sustainable salmon farming, we discuss the opportunities to grow a potentially very sustainable source of protein and omega-3 in a way that makes sense. We explore the fascinating world of salmon, mostly open-net pen aquaculture in the ocean in Norway, but also hybrid flow-through models. We discuss biology and technology, feeds- from usi...| Investing in regenerative agriculture
A conversation with Sowmya Balendiran, co-founder and chief business officer at Sea6 Energy, about regenerative aquaculture, how to restore the oceans and use them more to reduce the pressure on land systems, get fossil fuel use down drastically, like in fertiliser, plastics, and in food of course. | Investing in regenerative agriculture
A conversation with Georg Baunach, managing partner and co-founder of Hatch Blue, a knowledge-driven aquaculture and alternative seafood specialist. We discuss what aquaculture is and why it is important; what, where, and how to farm; what are the potential and challenges of regenerative aquaculture, and why is it important to look into it. We end with the risks and challenges of aquaculture, the feed conversion ratio and why it is important, the role of algae, waste, medicines, microplastics...| Investing in regenerative agriculture
We’re opening the lab at the weekends to run our regular hands on aquaponic workshop: Design and build your own urban aquaponic farm. We’ll show you how to grow your own food using fish waste and a water recirculating system. Using low cost equipment and recycled materials you’ll learn […]| Green Lab™
Learn all about Swai fish - its origin, taste, nutritional value, and how to cook it. Discover everything you need to know about this popular seafood option.| Ocpier
