The VERY Food Co. is scaling up its mission to decarbonize the food system with the launch of VERY AQUAFABA POWDER, a new industrial-grade egg white replacer. We spoke with CEO Arnaud Delacour about their strategy to win the egg alternatives category. This post The VERY Food Co. Launches Industrial Aquafaba Powder to Replace Eggs appeared first on Forward Fooding - Powering the Food & Food Tech revolution!.| Forward Fooding – Powering the Food & Food Tech revolution!
Check out what some of the FoodTech 500 Alumni have been up to lately with our latest round-up (October 2025 Edition) This post The FoodTech 500 Alumni News Round-up (October 2025 Edition) appeared first on Forward Fooding - Powering the Food & Food Tech revolution!.| Forward Fooding – Powering the Food & Food Tech revolution!
Discover how Asia-Pacific AgriFoodTech startups are transforming global food systems in the 2024 FoodTech 500. From Singapore’s cellular agriculture to Australia’s precision farming, explore the region’s innovation surge.| Forward Fooding - Powering the Food & Food Tech revolution!
Discover how CAPEX innovation and strategic partnerships are unlocking scalable, cost-efficient insect farming, enabling the alternative protein sector to grow sustainably from farm to feed to consumer.| Forward Fooding - Powering the Food & Food Tech revolution!
After reaching a staggering $71 billion globally in 2021, AgriFoodTech investment has been on a steep decline. The numbers from H1 2025 continue this trend: funding dropped from $6.5 billion across 514 deals in H1 2024 to $4.1 billion across 308 deals—a 37% funding decline and 40% fewer deals. But here's what makes this different from a typical market crash: the quality of deals is actually getting better and has shifted towards new areas. This post FoodTech in 2025: The Great Recalibration...| Forward Fooding – Powering the Food & Food Tech revolution!
Showcasing their dominance on the global stage, North American AgriFoodTech startups consistently represent over a fifth of the finalists in Forward Fooding's annual FoodTech 500. The region's ecosystem is thriving against a backdrop of global investment challenges, fueled by landmark funding rounds and pioneering advancements in precision farming, vertical agriculture, and alternative proteins. This post FoodTech 500 Spotlight: The North American FoodTech Landscape appeared first on Forward ...| Forward Fooding – Powering the Food & Food Tech revolution!
Check out what some of the FoodTech 500 Alumni have been up to lately with our latest round-up (August - September 2025 Edition) This post The FoodTech 500 Alumni News Round-up (August – September Edition) appeared first on Forward Fooding - Powering the Food & Food Tech revolution!.| Forward Fooding – Powering the Food & Food Tech revolution!
The future of functional food isn't just about what ingredients we use, but how we structure them. Technologies like microencapsulation, oleogelation, and 3D food printing are solving key challenges in nutrient delivery, bioavailability, and taste, paving the way for the next generation of healthier, cleaner, and more effective food products.| Forward Fooding - Powering the Food & Food Tech revolution!
Die Investition soll es VEGDOG ermöglichen, seine Position als europäischer Marktführer auszubauen.| vegconomist
Last year, in our This Week in Ghana newsletter, we reported on a GB Foods job listing that signalled a| The Innovation Spark
