Discover how CAPEX innovation and strategic partnerships are unlocking scalable, cost-efficient insect farming, enabling the alternative protein sector to grow sustainably from farm to feed to consumer.| Forward Fooding - Powering the Food & Food Tech revolution!
After reaching a staggering $71 billion globally in 2021, AgriFoodTech investment has been on a steep decline. The numbers from H1 2025 continue this trend: funding dropped from $6.5 billion across 514 deals in H1 2024 to $4.1 billion across 308 deals—a 37% funding decline and 40% fewer deals. But here's what makes this different from a typical market crash: the quality of deals is actually getting better and has shifted towards new areas. This post FoodTech in 2025: The Great Recalibration...| Forward Fooding – Powering the Food & Food Tech revolution!
Showcasing their dominance on the global stage, North American AgriFoodTech startups consistently represent over a fifth of the finalists in Forward Fooding's annual FoodTech 500. The region's ecosystem is thriving against a backdrop of global investment challenges, fueled by landmark funding rounds and pioneering advancements in precision farming, vertical agriculture, and alternative proteins. This post FoodTech 500 Spotlight: The North American FoodTech Landscape appeared first on Forward ...| Forward Fooding – Powering the Food & Food Tech revolution!
Check out what some of the FoodTech 500 Alumni have been up to lately with our latest round-up (August - September 2025 Edition) This post The FoodTech 500 Alumni News Round-up (August – September Edition) appeared first on Forward Fooding - Powering the Food & Food Tech revolution!.| Forward Fooding – Powering the Food & Food Tech revolution!
The FoodTech 500 is back for 2025 with unprecedented global impact! This seventh edition offers enhanced value propositions for AgriFoodTech innovators, from elite recognition to access to 20,000+ industry professionals. With over 10,500+ applications received across six editions and reach spanning 180+ countries, join the definitive ranking of food technology leaders driving industry transformation. This post What’s New in the 2025 FoodTech 500 – Applications Now Open! appeared first on ...| Forward Fooding – Powering the Food & Food Tech revolution!
The future of functional food isn't just about what ingredients we use, but how we structure them. Technologies like microencapsulation, oleogelation, and 3D food printing are solving key challenges in nutrient delivery, bioavailability, and taste, paving the way for the next generation of healthier, cleaner, and more effective food products.| Forward Fooding - Powering the Food & Food Tech revolution!
Check out what some of the FoodTech 500 Alumni have been up to lately with our latest round-up (July 2025 Edition) This post The FoodTech 500 Alumni News Round-up (June 11 – July 9 Edition) appeared first on Forward Fooding - Powering the Food & Food Tech revolution!.| Forward Fooding – Powering the Food & Food Tech revolution!
Check out what some of the FoodTech 500 Alumni have been up to lately with our latest round-up (May 2025 Edition)| Forward Fooding - Powering the Food & Food Tech revolution!
Die Investition soll es VEGDOG ermöglichen, seine Position als europäischer Marktführer auszubauen.| vegconomist
Last year, in our This Week in Ghana newsletter, we reported on a GB Foods job listing that signalled a| The Innovation Spark
ICL, líder mundial en minerales especiales, ha anunciado una inversión adicional en Plantible Foods como parte de la ronda de financiación de serie B en curso de la empresa. Esta inversión se basa en la participación inicial de ICL en la Serie A de Plantible, fortaleciendo aún más su colaboración estratégica. La inversión de seguimiento forma parte de la estrategia más amplia de ICL para apoyar el crecimiento de Plantible ... más| vegconomist-la revista de los negocios veganos-en español
La empresa suiza Yeastup, que extrae ingredientes funcionales de la levadura de cerveza usada mediante un proceso patentado, ha obtenido 8,9 millones de francos suizos (9,47 millones de euros) en una financiación de serie A. La financiación permitirá a Yeastup reconvertir una antigua central lechera suiza en un centro de producción a gran escala con capacidad para reciclar más de 20.000 toneladas de levadura de cerveza usada al año. Las ... más| vegconomist-la revista de los negocios veganos-en español
Discover the latest updates in the 2024 FoodTech 500: early application, enhanced engagement for startups, and the Ambassador Program.| Forward Fooding - Powering the Food & Food Tech revolution!
