The VERY Food Co. is scaling up its mission to decarbonize the food system with the launch of VERY AQUAFABA POWDER, a new industrial-grade egg white replacer. We spoke with CEO Arnaud Delacour about their strategy to win the egg alternatives category. This post The VERY Food Co. Launches Industrial Aquafaba Powder to Replace Eggs appeared first on Forward Fooding - Powering the Food & Food Tech revolution!.
