The core technology (PauseM®) is based on inducing a “paused” or “suspended animation” state in Black Soldier Fly (BSF) neonates so that they can survive transportation with extended shelf life before being revived, fed and grown for animal feed. They also have a partnership with Hermetia Baruth GmbH (Germany) for joint production / distribution of PauseM in Europe. The post Startup FreezeM turns food waste into insect protein for fish and chicken appeared first on Green Prophet.| Green Prophet
5Mins ReadA new study analysed several plant-based, algae-derived and cultivated protein sources for meat alternatives to find consumers’ favourite ingredients. Are you more into pea protein burgers or rice protein nuggets? Or perhaps you’re more likely to bite into a cultivated sausage? As food tech opens up possibilities to make meat alternatives with a wide range […] The post When It Comes to Meat Alternatives, These Are the Proteins Consumers Like Best appeared first on Green Queen.| Green Queen
8Mins ReadPlant-based dairy pioneer Miyoko Schinner takes us behind the scenes of her new cookbook, The Vegan Creamery, which embraces fermentation to take at-home vegan cheese to the next level. A decade after her seminal plant-based dairy cookbook, The Homemade Vegan Pantry, Miyoko Schinner is taking things up a notch. In September, Ten Speed Press released […] The post Miyoko Schinner Wants You to Get Back in the Kitchen appeared first on Green Queen.| Green Queen
3Mins ReadFast-food giant Subway has collaborated with Swiss plant-based meat leader Planted to develop a new teriyaki sandwich in all its stores nationwide. Subway lovers in Switzerland will now be able to get their hands on vegan chicken in their sandwich orders, thanks to the chain’s partnership with Planted. The two companies have teamed up to […] The post Instagram Hype Leads Subway to Launch Planted Chicken Sandwich in Switzerland appeared first on Green Queen.| Green Queen
5Mins ReadAn analysis of hundreds of online articles from US media shows that less than 4% mention and contextualise the role of meat in climate change. Here’s why. Globally, producing meat, dairy and other animal-based foods generates up to a fifth of all greenhouse gas emissions, and takes up 80% of Earth’s agricultural land. In fact, […] The post Less Than 4% of US Media Climate Coverage Mentions Meat & Dairy’s Emissions Toll: New Analysis appeared first on Green Queen.| Green Queen
5Mins ReadOver 200 companies and organisations have kick-started a campaign calling on MEPs to reject the proposed ban on the use of meat-like terms on vegan product labels. A week before MEPs gather for a plenary vote to ban the use of terms like ‘burger’ and ‘bacon’ on plant-based meat, more than 200 organisations are urging […] The post No Confusion: Plant-Based Industry Urges EU to Reject ‘Veggie Burger’ Labelling Ban appeared first on Green Queen.| Green Queen
5Mins ReadOur weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Gregorys Coffee’s plant protein coffee, Wasted’s upcycled pasta, and a new plant-based meat brand in Thailand. New products and launches US specialty coffee company Gregorys Coffee is jumping on the ‘proffee’ trend with Protein Buzz, a plant-based […] The post Future Food Quick Bites: Vegan ‘Proffee’, Bread Waste Pasta & Slutty Vegan appeared first on Gree...| Green Queen
The continued price hikes for meat in the UK have created a retail environment where plant-based alternatives are at parity or cheaper, a new report shows.| Green Queen
Biokraft Foods held a Great Indian Cultivated Chicken Cook-Off last week, with young chefs showcasing the future of food in the Navi Mumbai event.| Green Queen
Ahead of its expected EU launch this year, plant-based meat giant Impossible Foods has lost a four-year trademark battle with a Barcelona bakery.| Green Queen
In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.| Green Queen
In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.| Green Queen
A majority of US consumers believe vegan diets are more costly than the Standard American Diet, despite meat being the highest source of spending for 70% of them.| Green Queen
Most vegan seafood products qualify as a source of protein, but on average, they still lag behind conventional fish, according to a new review.| Green Queen
Zus Coffee, now Malaysia's largest coffee chain, has launched a vegan menu with Southeast Asian plant-based meat startup Green Rebel Foods at over 200 locations.| Green Queen
Following a 34% drop in sales last year, Germany's Veganz Group has established Mililk FoodTech and will sell its OrbiFarm subsidiary for €30M.| Green Queen
French startup Gourmey, which is awaiting regulatory approval for cultivated meat in six markets, is betting on AI to solve the industry's greatest problem.| Green Queen
Our newest research report, Alt Protein for Good: Plant-Based Alternative Protein in the United States outlines ways to build momentum for inclusive food system change and ensure the broadest and deepest benefits from alternative proteins.| Stray Dog Institute