4Mins ReadLegislators and civil society groups in Taiwan are calling on the government to reform its school lunch programme, which they say stigmatises plant-based meat as processed food. Taiwan’s school meal programme must be reformed to address “long-standing issues” inhibiting the adoption of plant-based meals, including the unfair treatment of processed meat alternatives, according to a […] The post Taiwanese Legislators Call for Inclusion of Plant-Based Meat in School Meals appea...| Green Queen
4Mins ReadCellRev, a Newcastle-based bioprocessor of cell culture technologies, has ceased trading and appointed administrators to sell its assets. UK biotech firm CellulaREvolution (CellRev), an enzyme technology specialist for the cultivated meat, regenerative medicine and vaccine sectors, has gone into administration. “We couldn’t deliver commercial milestones fast enough to secure Series A investment. The bar is […] The post UK Cultivated Meat Tech Firm CellRev Calls It Quits, Citin...| Green Queen
5Mins ReadYves Veggie Cuisine, a 40-year-old Canadian meat-free brand, is being taken off shelves by owner Hain Celestial, sparking furore on social media. After four decades in operation, a fan-favourite brand of plant-based meat is being discontinued, leaving scores of consumers outraged. Canada’s Yves Veggie Cuisine, which defined the earliest wave of meat alternatives and once […] The post Legacy Plant Protein Brand Yves Veggie Cuisine is Being Discontinued – and People are Mad appe...| Green Queen
4Mins ReadScottish startup Beastly Brews, which produced the oat milk liqueur Panther M*lk, has ceased trading after two supermarket listings fell through. Three years after appearing on Dragons’ Den, the Glasgow-based producer of Panther M*lk, a line of oat milk liqueurs, has fallen into liquidation. Beastly Brews has appointed Donald McKinnon accountancy firm WBG as its […] The post Panther M*lk: Dairy-Free Liqueur Maker From Dragons’ Den Shuts Down appeared first on Green Queen.| Green Queen
5Mins ReadSpanish firm Novameat has expanded its line of pulled plant-based meats with clean-label pork and lamb alternatives for foodservice. A year after securing $19.2M in Series A funding, Novameat has introduced two new meat alternatives that meet consumer demand for clean-label formulations and improved texture. The Barcelona-based startup has added lamb and pork to its […] The post Novameat Leans Into Clean-Label Demand with Plant-Based Pulled Pork & Lamb appeared first on Green Queen.| Green Queen
6Mins ReadOur weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Greggs’s vegan steak bake return, Savor’s carbon-based butter launch, and Coco Gauff’s Naked Smoothie collab. New products and launches British bakery chain Greggs has brought back its Vegan Steak Bake, now called Vegan Lattice (Steak-Free) and available […] The post Future Food Quick Bites: Greggs Steak Bake, Coco Gauff Smoothie & Vegan Dog Treats appeared firs...| Green Queen
4Mins ReadLike, the plant protein brand owned by Livekindly Collective, is returning to UK shelves with three SKUs across all major supermarkets. Livekindly Collective is bringing back its Like brand of plant-based meat to the UK, around three years after it quietly exited the market. The German brand’s vegan chicken nuggets, popcorn chicken, and hot dogs […] The post German Plant-Based Meat Like Returns to the UK with Eye on ‘Gen Z Flexitarians’ appeared first on Green Queen.| Green Queen
Biokraft Foods held a Great Indian Cultivated Chicken Cook-Off last week, with young chefs showcasing the future of food in the Navi Mumbai event.| Green Queen
Ahead of its expected EU launch this year, plant-based meat giant Impossible Foods has lost a four-year trademark battle with a Barcelona bakery.| Green Queen
In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.| Green Queen
In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.| Green Queen
German cultivated meat startup Bluu Seafood has teamed up with spice manufacturer Van Hees to create hybrid proteins combining cultured fish cells with plant-based ingredients.| Green Queen
In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.| Green Queen
A majority of US consumers believe vegan diets are more costly than the Standard American Diet, despite meat being the highest source of spending for 70% of them.| Green Queen
Most vegan seafood products qualify as a source of protein, but on average, they still lag behind conventional fish, according to a new review.| Green Queen
Zus Coffee, now Malaysia's largest coffee chain, has launched a vegan menu with Southeast Asian plant-based meat startup Green Rebel Foods at over 200 locations.| Green Queen
Following a 34% drop in sales last year, Germany's Veganz Group has established Mililk FoodTech and will sell its OrbiFarm subsidiary for €30M.| Green Queen
Atlantic Natural Foods, the company behind Loma Linda and Tuno, has signed an asset purchase agreement with the Philippines's Century Pacific Food.| Green Queen
UK firm Multus Biotechnology has unveiled an animal-free media formulation for cultivated meat, allowing companies to eliminate serum from their products.| Green Queen
French startup Gourmey, which is awaiting regulatory approval for cultivated meat in six markets, is betting on AI to solve the industry's greatest problem.| Green Queen
Our newest research report, Alt Protein for Good: Plant-Based Alternative Protein in the United States outlines ways to build momentum for inclusive food system change and ensure the broadest and deepest benefits from alternative proteins.| Stray Dog Institute