4Mins ReadGFI APAC and the World FoodTech Council have signed a new partnership to accelerate innovation in South Korea’s alternative protein ecosystem. From dairy-free casein and cultivated meat powders to fermented proteins derived from grape yeast, South Korea’s food tech sector is filled with some of the most exciting sustainable protein innovations. To further accelerate their […] The post New Partnership Aims to Beef Up South Korea’s Future Food Sector appeared first on Green Qu...
