As fall begins to settle in, it’s the perfect time to bring a little warmth to the table while still enjoying the freshness of late-summer produce. Dishes like Moroccan-Style Chicken Tagine with Olives and Candied Lemons, Tuscan Seafood Stew, and Spanish Omelet with Zucchini strike just the right balance—comforting enough for cooler evenings yet still bright with the flavors of the season.| About Olive Oil
Discover cake salé, a French cheese and herb savory cake made with olive oil. A moist, bread-like loaf that’s as easy to make as cornbread.| www.aboutoliveoil.org
Grapefruit olive oil cake is a moist single layer cake with grapefruit and lemon, cinnamon and orange blossom cream cheese glaze. It's made with one bowl and the recipe comes together in no time!| Parsley and Icing