As fall begins to settle in, it’s the perfect time to bring a little warmth to the table while still enjoying the freshness of late-summer produce. Dishes like Moroccan-Style Chicken Tagine with Olives and Candied Lemons, Tuscan Seafood Stew, and Spanish Omelet with Zucchini strike just the right balance—comforting enough for cooler evenings yet still bright with the flavors of the season.
