Tomato Pora Makha - Playful Cooking
Tomato pora makha literally translates to “mashed roasted tomatoes” is a smoky, tangy Bengali dish. It is amazing as a dip, or even on toast.| Playful Cooking
Bhapa Shorshe Paneer is a traditional Bengali dish prepared on special occasions. This dish is a vegetarian take on the classic "Bhapa Shorshe Ilish" (steamed mustard hilsa fish), replacing the fish with paneer (Indian cottage cheese). Bhapa Shorshe Paneer is aromatic, pungent, and rich—yet light, healthy, and very simple to prepare. Why You’ll Love Bhapa... Read More The post Bhapa Shorshe Paneer appeared first on Playful Cooking.| Playful Cooking
Tomato pora makha literally translates to “mashed roasted tomatoes” is a smoky, tangy Bengali dish. It is amazing as a dip, or even on toast.| Playful Cooking
Aloo Potol Torkari is a simple Bengali-style pointed gourd curry that has no onion or garlic. Minimal spiced veg curry.| Playful Cooking
Crispy aromatic, very mildly spiced, these Air Fried Kurkuri Bhindi are highly addictive and goes great as a snack or side dish. It's a popular Indian snack featuring crispy, spiced okra. Traditionally deep-fried, this dish involves coating thinly sliced okra with spices and flours, then cooking until crisp. Perfect as a side dish or appetizer,... Read More The post Kurkuri Bhindi appeared first on Playful Cooking.| Playful Cooking
‘Thor,’ the banana stem, embodies the essence of Bengali cuisine, illustrating resourcefulness and sustainability. This often-discarded plant part transforms into dishes like Thor Ghont…| Indrosphere
The memories of Delhi’s summer heat evoke thoughts of relief found in Tok Dal, a cherished dish from childhood. In a modest home, Ma expertly combined tangy raw mango with lentils, creating a…| Indrosphere
The essence of chorchori, a beloved Bengali dish, embodies the rich culinary heritage and resourcefulness of our ancestors. Growing up in Delhi, my mother maintained our cultural roots by preparing…| Indrosphere
Bandel cheese, a unique artisanal cheese from Kolkata, boasts a rich colonial history rooted in Portuguese influence. Originating in the 16th century, it combines local cheesemaking traditions with…| Indrosphere
As spring arrives, Bengali kitchens celebrate the seasonal beauty of Sojne Ful, or Moringa Flowers. These delicate blooms, integral to local culinary traditions, can be enjoyed as crispy fritters o…| Indrosphere
Laal Shaak is a very famous Bengali side dish that is paired with rice and ghee. The dish gets ready in 15 minutes with minimal ingredients.| Playful Cooking
Lau Er Khosha Bhaja (Bottle Gourd Peel Stir Fry) is a quintessential, humble everyday side dish, common to Bengali food culture.| Playful Cooking
Lau Bhaja Munger Dal is a classic Bengali Daal Recipe. It is light on the tummy and makes an amazing meal during warm summer days.| Playful Cooking
At the heart of Bengali cuisine, lies quick and easy Rui Macher Jhol, a quintessential Bengali fish curry that is cherished by all Bengalies.| Playful Cooking
This Bengali Aloo Bhaja holds a special place in the hearts of many, offering a crispy, flavorful experience and warms the soul.| Playful Cooking
