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Sojne Ful: Embracing Spring’s Flavors in Bengali Cuisine – Indrosphere
https://indroyc.com/2025/02/18/sojne-ful-in-bengali-cuisine/
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Tagged with:
superfood
seasonal food
bengali cuisine
epicurean enigmas
flowers & foliage
fritters & pancakes
As spring arrives, Bengali kitchens celebrate the seasonal beauty of Sojne Ful, or Moringa Flowers. These delicate blooms, integral to local culinary traditions, can be enjoyed as crispy fritters o…
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