Curion and Impossible Foods tested QDA® against choice-based methods for plant-based products, showing when speed, rigor, and consumer input best align. The post Comparing Sensory Methods for Product Optimization appeared first on Curion Insights.| Curion Insights
While some may view the decline in omnivorous eating as a sign of a plant-based shift in Canada, the data challenges this, showing a more fragmented and pragmatic shift in consumer behaviour, influenced by multiple factors.| The Western Producer
More than half of European consumers are eating less meat, but taste and price remain the biggest barriers to wider adoption of plant-based foods, a major study has found.| GFI Europe