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Over 50% of Europeans are eating less meat, but taste and price remain biggest barriers to plant-based uptake - GFI Europe
https://gfieurope.org/blog/over-50-of-europeans-are-eating-less-meat-but-taste-and-price-remain-biggest-barriers-to-plant-based-uptake/
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european union
united kingdom
plant-based meat
plant-based food
helen breewood
public research funding
smart protein project
More than half of European consumers are eating less meat, but taste and price remain the biggest barriers to wider adoption of plant-based foods, a major study has found.
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