One of my favorite vegetables to keep in the kitchen is white daikon. It's crisp and light when raw, but turns tender and flavorful when cooked. With its mildly sweet, peppery taste and satisfying toothsome texture, daikon holds up beautifully in stir-fries, stews, soups, and even the oven. It's just as delicious on its own... Read On → The post white daikon chef’s guide – how to cook with it, buy, prep appeared first on The Sound of Cooking.| The Sound of Cooking
Learn how to cook choy sum, a tender, flavorful leafy green used in Asian dishes. This detailed guide covers how to pick fresh yu choy, prep, store, and cook it just right.| The Sound of Cooking
Sweet, crisp, and tender bamboo shoots are great to include in a variety of savory dishes from soups to salads, stir-fries, and so much more! They add amazing texture with a unique and delicious light flavor that you really have to experience for yourself. And fresh bamboo is much easier to prepare than you might... Read On → The post bamboo shoots (chef’s guide on how to cook and pick fresh) appeared first on The Sound of Cooking.| The Sound of Cooking