One of my favorite vegetables to keep in the kitchen is white daikon. It's crisp and light when raw, but turns tender and flavorful when cooked. With its mildly sweet, peppery taste and satisfying toothsome texture, daikon holds up beautifully in stir-fries, stews, soups, and even the oven. It's just as delicious on its own... Read On → The post white daikon chef’s guide – how to cook with it, buy, prep appeared first on The Sound of Cooking.
