Spaghetti arriabiata is a classic Italian pasta that’s full of flavor and a little bit of spice. The name means “angry spaghetti,” but don’t worry—it’s more delicious than dangerous! With just a few simple ingredients like tomatoes, garlic, olive oil, and chili flakes, you can make a sauce that’s bold, bright, and ready in no […] The post Spaghetti Arrabbiata (How to Make the Perfect Spicy Arrabbiata Pasta Sauce) appeared first on World of Vegan.| World of Vegan
These quick vegan pinwheels are spicy, creamy, and fresh—the perfect bite-sized snack for parties, game day, or lunch. Easy and fun!| World of Vegan
These couscous stuffed peppers are built for contrast—sweet Romano shells that roast tender and caramelized, holding a light, fluffy filling. The couscous soaks up hearty mushrooms, sweet tomatoes, and a touch of oregano, giving every bite a mix of soft, savory, and bright. They’re hearty without feeling heavy, the kind of dinner that hits satisfying […] The post Couscous Stuffed Peppers appeared first on World of Vegan.| World of Vegan
This vegan halloween recipe for vegan mummy dogs and mummy meatballs will be a spooky hit at any party! Super easy and crazy fun!| World of Vegan
These vegan caramel apples are made using dates and coconut milk. A perfect opportunity to incorporate healthy fruit when treating yourself!| World of Vegan
This vegan pumpkin milkshake captures all the seasonal flavors of this iconic pie, but in blender form. Easy, creamy, and so delicious!| World of Vegan
This pink dragon fruit cocktail is the most dazzling vegan drink in all the land! It's a simple vodka soda with muddled dragonfruit and lime.| World of Vegan
Don't throw away your peels! Potato Skin Chips are a zero waste snack that costs almost nothing to create. So crispy and flavorful!| World of Vegan
Enjoy homemade vegan Nutella, a rich and creamy chocolate hazelnut spread with just three ingredients, that will sweeten up your snacking!| World of Vegan