[vc_row][vc_column width=”2/3″][vc_column_text]“Good quality pastry doesn’t cost you more, it makes you more money.” This was the catch phrase used by Carême head chef William Wood at a recent Two Providores trade show. Visitors at this trade show had the perception that high quality pastry was expensive and not worth using on menus across the country. […] The post Good Quality Pastry Makes Cents appeared first on Carême Pastry.| Carême Pastry
[vc_row][vc_column width=”2/3″][vc_column_text]There is no doubt that more and more consumers are looking for healthier food ideas every year. The recent Modern Food Trends Report states that 85.7% of Australians are currently looking to follow a healthy diet. So why are some caterers, restaurants and cafes not following these trends? It could be that they do not want […] The post Keep your Menu Fresh and On-Trend with Spelt Pastry appeared first on Carême Pastry.| Carême Pastry