[vc_row][vc_column width=”2/3″][vc_column_text]“Good quality pastry doesn’t cost you more, it makes you more money.” This was the catch phrase used by Carême head chef William Wood at a recent Two Providores trade show. Visitors at this trade show had the perception that high quality pastry was expensive and not worth using on menus across the country. […] The post Good Quality Pastry Makes Cents appeared first on Carême Pastry.
