Kam Heong Chicken is a spicy Malaysian chicken stir fry, with notes of savoury shrimp and curry flavours that blend so perfectly together. Normally it calls for the chicken to be deep-fried, but this pan-fried version uses less oil and is not as messy. Use a wok for best results! Why Every Garlic Lover Needs […] The post Pan-Fried Kam Heong Chicken appeared first on Garlic All Day.| Garlic All Day
Kaya toast is a classic Singapore breakfast - the simple combination works so well, especially in the classic set with soft, seasoned eggs and coffee on the side.| Caroline's Cooking
When you think of a Thai beef salad, you might think of Thai flavors in with your typical lettuce, cucumber and tomatoes. However the traditional 'waterfall beef', neua nam tok, is simpler, more about the beef with delicious sweet, sour, and herby flavors. Traditional salads in Thailand and neighboring countries are a fantastic feast for […] The post Neua nam tok, Thai waterfall beef salad appeared first on Caroline's Cooking.| Caroline's Cooking
Chicken rendang is a delicious version of the classic Indonesian-Malay dish, packed with aromatic flavors, spice and toasty coconut in a thick, rich sauce. Such a tasty meal. Rendang is considered one of the national dishes of Indonesia, and also well loved in Malaysia and Singapore too. It's one of those "brown foods" that may […] The post Chicken rendang appeared first on Caroline's Cooking.| Caroline's Cooking
Singapore laksa is a delicious combination of spicy coconut soup base, slurpable noodles and a variety of toppings including succulent shrimp and crisp beansprouts. It's comforting, packed with flavor and makes a fantastic meal any excuse you can find. I think I have been a fan of laksa pretty much from the first time I […] The post Singapore laksa appeared first on Caroline's Cooking.| Caroline's Cooking
Gado gado is probably the best known Indonesian salad, and for good reason with it's tasty mix of vegetables smothered in a flavor-packed peanut sauce. It's hearty enough to be a full meal but also well balanced and not too heavy. Perfect as a light summer's meal (or any excuse). I've mentioned before that I […] The post Gado gado (Indonesian salad with peanut sauce) appeared first on Caroline's Cooking.| Caroline's Cooking
Thai green papaya salad (som tum/ som tam) is made with green papaya and a tasty dressing that has plenty of sour, sweet and spice flavor. Easy to make, refreshing and delicious. No wonder it's so popular.| Caroline's Cooking
Travel to Malaysia with our writer Oz as he shares a trip in Langkawi, Malaysia. Enjoy a local legend and this local cuisine.| Curious Cuisiniere
Mee Kola is a savory Cambodian vegetarian noodle dish full of fresh herbs and pickled vegetables in a sweet and salty sauce.| Curious Cuisiniere
This lemongrass chicken curry takes you on a trip to the border of Cambodia and Thailand, for a fusion of cultures in a spicy, aromatic dish.| Curious Cuisiniere