Every barbeque season, I look forward to making some wonderful kebabs. May it be ground bean mix, potato patties etc the slight char gives the perfect summer feel. This spicy mix has never failed to tantalise the tastebuds or impress the guests. Originating with cooking meat on an open fire, the kebabs came with the Persian traders to the Indian subcontinent. This was the popular way of eating the hunted animals. 'Kebaba' means to char that gives kebab its name. Sheek is the rods or the skewe...| Mildly Indian
Un lettore ci racconta di aver trovato un frammento di osso tagliente nel kebab di pollo Aia che stava per mangiare il figlio. L'azienda promette controlli e spiega che non ha altre segnalazioni. Dario Vista: "carenze nella rifliatura"| il Salvagente
Kebab Koobideh - Persian Ground Lamb Kebabs - Kebab or Kabob Koobideh is a popular Persian Kebab that is served in restaurants, as well as on the streets (by a Kabobi - Kebab Man) or inside bazaars in Iran. It also happens to be one of our favourite Kebabs! It is the most flavourful, juicy Kebab ever and it is easy to make too. The Kebab itself is made with ground lamb or beef or a combination of the two.| Tiffin And Tea
Beyti Kebab is another famous kebab variety of Turkish cuisine that is basically made with grilled ground beef wrapped in phyllo dough sheets and topped with tomato sauce and served together with the yogurt. This tasteful kebab variety is named…| Turkish Foodie
