Every barbeque season, I look forward to making some wonderful kebabs. May it be ground bean mix, potato patties etc the slight char gives the perfect summer feel. This spicy mix has never failed to tantalise the tastebuds or impress the guests. Originating with cooking meat on an open fire, the kebabs came with the Persian traders to the Indian subcontinent. This was the popular way of eating the hunted animals. 'Kebaba' means to char that gives kebab its name. Sheek is the rods or the skewe...
