If you’re looking for the perfect family getaway in Massachusetts, the Berkshires should be at the top of your list. This region is filled with rolling mountains, cultural attractions, and plenty of outdoor fun for kids and adults alike. On our most recent family trip, we stayed at Prospect Berkshires, and I wanted to share … The post Our Family Stay at Prospect Berkshires: Honest Review + Travel Tips appeared first on Lady and the Blog.| Lady and the Blog
Carving pumpkins is one of the best fall family activities, but if you’ve ever tried it with kids, you know it can get a little messy—and sometimes even dangerous. The good news? With the right tools, ideas, and safety measures, pumpkin carving with kids can be both safe and super fun. Below are 20 pumpkin … The post 20 Pumpkin Carving Tips for Kids and Families appeared first on Lady and the Blog.| Lady and the Blog
There’s just something about fall that makes life feel a little cozier, a little slower, and a whole lot sweeter. The air gets crisp, the leaves start to crunch, and suddenly we’re craving soup, sweaters, and all the cozy family traditions. If you’re looking for new fall family rituals to start this year, I’ve got … The post 50 Fall Family Rituals to Make the Season Magical appeared first on Lady and the Blog.| Lady and the Blog
If you’re looking for the ultimate easy fall dessert that’s quick, crowd-pleasing, and absolutely delicious, this Caramel Cheesecake Dip is it. With creamy layers of sweetened cream cheese, gooey caramel, crunchy pecans, and bits of chocolate and toffee, it’s the kind of treat that disappears in minutes. Best of all? It comes together in just … The post Easy Caramel Cheesecake Dip Recipe appeared first on Lady and the Blog.| Lady and the Blog
One of my favorite things about being a member of the New York Beach Club (besides the sunsets and sand, of course) is the food. Seriously—this is not your typical beach fare. The NYBC restaurant goes all in with elevated dishes that make dinner feel like an experience, not just a meal. This summer, I …| Lady and the Blog
Let’s be honest — when you’re a busy mom in your 40s, life gets messy. Between managing family schedules, staying on top of clutter, and trying to carve out just a little space that feels like yours, having a “put together” home can feel like an impossible dream.| Lady and the Blog
Not sesame encrusted soy tofu but tofu made of sesame seeds; can it be done? I'm using raw, hulled white sesame seeds to give this traditional tofu method the best possible chance. If this works,| Mary's Test Kitchen
Looking for a nostalgic, high-energy night out with the family? We spent an evening at the Friday Night Glow Party at United Skates in Seaford, and it was the perfect throwback experience! With the lights down low and the glow gear turned up, it felt like stepping back in time—in the best way possible.| Lady and the Blog
Hello friends! It’s finally time to open my wallet and find out if Pistachios can make tofu. If this works, it’ll be the most expensive soy-free tofu we’ve ever made in this series; beating out pumfu and hempfu by magnitudes! In this video, I’ll share: how much it costs to make pistachio tofu, the process […]| Mary's Test Kitchen
The time has come to find out if store-bought plant-based milks will tofu! Could this be the tofu-making short cut we’ve been waiting for? In this video, I will be testing the traditional method of making tofu on soy milk (using Silk soymilk), oat milk (using Earth’s Own oatmilk), and pea milk (using Ripple peamilk) […]| Mary's Test Kitchen
My friends, I have fallen off big time! After being pretty confident in my vegan keto routines, I became a bit over-ambitious and it backfired big time. This vegan keto reset is to make it| Mary's Test Kitchen
By popular request, Will it Tofu?! is tackling some of your favorite beans again! We're re-visiting Pinto Beans and Kidney Beans to see if we can improve the BeanFu with Amylase. Plus, I finally try| Mary's Test Kitchen
Maybe we'll get lucky with Black Eyed Peas! In this episode of 'Will it Tofu?!' I put them through the traditional tofu-making method to see if we can get bouncy, high protein, low carb tofu| Mary's Test Kitchen
Can we make better peanut tofu with the power of amylase? In this episode of Will it Tofu?!, we’re revisiting an old favorite: tofu made from peanuts. But this time, we’re bringing in reinforcements: amylase, an enzyme that helps break down starch into simple sugars. Will that help us unlock a firmer, smoother, less jelly-like […]| Mary's Test Kitchen
Can we make REAL tasting cheese without dairy? Let’s find out on this first episode of Will it Cheese?! Watch it below and read the background of how this series came to be. Will it Cheese?! Episode 1 Special Offer Thanks to the video sponsorship of Complement, I finally pulled the trigger on this series! […]| Mary's Test Kitchen
As the new year begins, it's the perfect time to prioritize yourself and embrace habits that enhance your well-being. A glow-up isn't just about physical transformation—it's a holistic journey that nurtures mental, emotional, and physical health. By incorporating simple yet powerful practices into your daily routine, you can start living your best life in 2025.| Lady and the Blog
We have a child that's been in tutoring for quite some time. And can I be honest with you? He doesn't enjoy going. Because of this, my husband and I have researched endlessly for an extra help alternative and found Smile Zemi to be a great solution.| Lady and the Blog