Cider Braised Pork Roast is the real taste of fall. Tender, juicy, and bursting with flavor, it’s the perfect centerpiece for any autumn gathering. Blank I made this pork roast to go with some sweet potato Gruyère pierogi. That was almost a year ago. The meal was sort... The post Welcome Fall With Cider Braised Pork Roast appeared first on Recipes for Foodies, Families, and Home Cooks - A Kitchen Hoor's Adventures.| A Kitchen Hoor's Adventures
Korean braised lotus root (yeongeun jorim). A savory sweet soy glaze makes this glossy side dish perfect with steamed rice.| My Korean Kitchen
Fall-off-the-bone tender and full of flavour, these braised beef short ribs served with creamy mash are the ultimate comfort food.| Food & Home Magazine
At the farmers market, I often observe people take off the radish leaves before getting the bunch of radishes. I have observed the same in India too where the sabjiwala asks if he shall take off the leaves. This week in my grocery I was buying the radish with the tops. The lady at the billing asked me if I kept rabbits!! I replied that we eat it as it was nutritious. She looked surprised but that saved me the reddish leaves that otherwise would have ended up in the bin! This was the revelatio...| Mildly Indian
If you like kimchi jjigae (stew), try this kimchi jjim (braised kimchi). Slow cooked with a small amount of liquid and fatty pork, braised kimchi is tender and packed with flavors. Kimchi jjim (or kimchijjim, 김치찜) is a braised kimchi dish. It’s typically made with pork, but you can use other meat if you... Read On → The post Kimchi Jjim (Braised Kimchi) appeared first on Korean Bapsang.| Korean Bapsang
This Filipino Chicken Adobo features tender chicken simmered in a tangy, savory sauce of vinegar, soy sauce, garlic, and spices for a simple, comforting meal.| How To Feed A Loon
Braised short ribs are a rich, comforting dish made by slowly cooking beef ribs until they become tender and flavorful. Simmered in a savory broth, the meat absorbs deep flavors and falls off the bone. Perfect for a cozy meal, they pair well with mashed potatoes or crusty bread to soak up the sauce. Why […] The post Braised Short Ribs appeared first on Mama Needs Cake®.| Mama Needs Cake®
This month the Wine Pairing Weekend writers are looking at Zinfandel and sharing their pairings. Martin of ENOFYLZ Wine Blog is hosting and shared this invitation. Read about how it's 'America's Grape', that the third Wednesday of this month is National Zinfandel Day, and get to know its other names around the world. Primitivo, anyone?| Culinary Adventures with Camilla
This totally yummilicious little nutty snack was inspired by an appetizer that appeared briefly on the menu of a fav Sichuan r...| www.thehongkongcookery.com
Artichokes are back in season! There is scarcely any vegetable more typical of Roman cooking, perhaps of all Italian cookery, than the artichoke. One of| Memorie di Angelina
Spicy braised fish is SUCH an underrated Korean dish! Made with your choice of fish, and braised in a sauce that is spicy, sweet, & savory!| Stellanspice
The Wonderful Tale of the Humble Tail Oxtail—a humble yet flavorful piece of meat—has made its impact on culinary traditions around the world. From hearty stews to gourmet delicacies, this underrated ingredient has a rich history and a diverse range of preparations that have delighted palates for centuries. In this…| Butcher Magazine