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Korean Braised Lotus Root (Yeongeun Jorim) - Tender and Moreish - My Korean Kitchen
https://mykoreankitchen.com/braised-lotus-root/
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vegetarian
braised
my recipes
korean side dishes
lotus root
Korean braised lotus root (yeongeun jorim). A savory sweet soy glaze makes this glossy side dish perfect with steamed rice.
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