The Fast Break news podcast touches on U.S. consumer confidence hitting a six-month low. as worries about job availability weigh on America. The post FI Fast Break audio news: Oct. 29, 2025 appeared first on The Food Institute.| The Food Institute
Emerging brands are ditching ad agencies and building in-house content studios to control speed, cost, and creativity. Owned media is no longer optional – it’s the new engine of consumer marketing and brand memorability. The post Emerging Brands as Content Studios: The Trend Your Ad Agency Wants You to Ignore appeared first on The Food Institute.| The Food Institute
Reading Time: 4minutes Alberta Farmer columnist Lee Hart attended the Food Leadership Summit in Calgary, where about 400 ag industry players gathered for the new annual conference. The post The great food summit adventure appeared first on Alberta Farmer Express.| Alberta Farmer ExpressAlberta Farmer Express
There’s been a quiet shift in kitchens, pastry labs, bar counters, and breweries globally. Fruit purees, which were formerly special finds, now show up increasingly in drinks, desserts, and even savory foods. ...| businessopportunities.co
Philippe Sabourin’s memoir shares author’s formative farm years in the Red River Valley, as well as lessons rooted in world travel and the food systems found there. The post Prairie Roots and Wings: Manitoba agrologist memoir recalls journey of discovery appeared first on Manitoba Co-operator.| Manitoba Co-operatorFarmit Manitoba & Farming Articles - Manitoba Co-operator
Gluten intolerance affects millions globally, but is it a natural epidemic or the result of agro-business strategies? Discover the truth behind modern wheat, chemical farming, and the booming gluten-free market.| Crisbie Coach
Artificial intelligence could nip food regulation non-compliance at the bud, but it could also detect more issues, leading tomore recalls.| Manitoba Co-operator
In the ever-evolving landscape of consumer preferences, the "clean label" movement has emerged as a significant trend within the consumer packaged goods (CPG) industry. But what does "clean label" really entail, and why is it becoming crucial for CPG brands to adopt this approach? The post The Growing Importance of Clean Label in Today’s Consumer Packaged Goods appeared first on Alliance Sales and Marketing.| Alliance Sales and Marketing
Here you can find the quick guide about sales route planning and learn how to make your sales route more efficient and productive.| Orders In Seconds
Kendal Giesbrecht of Brandon University is one of 250 students headed for research opportunities in Germany; Giesbrecht’s will look at amino acid release in beer.| Manitoba Co-operator
If raising chickens isn't in the cards for your homestead, you can still support ethical egg production by choosing eggs that come from humane, sustainable sources. This article dives into the importance of supporting farmers who raise happy chickens and helps you navigate misleading egg labels to find truly ethical options. Originally published on Which Eggs Are Best? How to Buy Eggs Ethically © Insteading| Insteading
You will learn best practices for determining whether QuickBooks online or desktop which one version is the best for handling inventory management| Orders In Seconds
The EU must devise new ways to channel the funds of the Common Agricultural Policy (CAP) away from emissions-intensive animal agriculture into climate-friendly food production. The post EU needs stronger plant-based food strategy, Smart Protein conference hears appeared first on Smart Protein Project.| Smart Protein Project
Spanning more than four years and 20 countries, the first-of-its-kind Smart Protein Project, an agricultural research initiative, is officially coming to a close. Register for the closing conference. The post From Farm to Fork: Highlighting the Next Generation of Plant Proteins at the Smart Protein Closing Conference 2024 appeared first on Smart Protein Project.| Smart Protein Project
A pan-European survey, funded by the EU’s Smart Protein project, has found that 51% of meat eaters in Europe claim they are actively reducing their annual meat consumption, up from 46% in 2021. The post Most Europeans are reducing their meat consumption, EU-funded survey finds appeared first on Smart Protein Project.| Smart Protein Project
Döhler is a global producer, marketer, and provider of technology-driven natural ingredients, ingredient systems, and integrated solutions for the global food, beverage, and nutrition industries. The post Meet the Partner: Döhler appeared first on Smart Protein Project.| Smart Protein Project
The European Commission is being urged to adopt a series of measures to accelerate the shift to alternative protein in a policy brief published today by Horizon4Proteins, with support from food awareness organisation, ProVeg International. The post European Commission called upon to revolutionize alternative proteins sector appeared first on Smart Protein Project.| Smart Protein Project
Fraunhofer IVV is a leading R&D institute in the area of process engineering and packaging. The institute is part of the Fraunhofer-Gesellschaft, the largest applied-research organisation in Europe. The post Meet the Partner: Fraunhofer IVV appeared first on Smart Protein Project.| Smart Protein Project
To shift more Europeans to a plant-based diet, the EU-funded Smart Protein project has published a new report detailing the measures that the EU needs to adopt. The post Liquid-State Fermentation of fungi within the Smart Protein project appeared first on Smart Protein Project.| Smart Protein Project
The Fraunhofer Institute for Molecular Biology aims to establish sustainable food systems and circular bioeconomy through edible fungi.| Smart Protein Project
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COVID-19 – Time to eat and build a plant-based future! By now I am sure you have heard about novel Coronavirus (the cause of COVID-19), an infectious disease caused by a new strain of virus related to the common cold, with global implications. As the toilet paper vanishes and grocery stores empty, it is time … Continue reading covid-19 and the food industry→| Big Picture Vegan
The shape of things to come? A few years ago the concept of remote cashiers was barely getting formed, now it’s an everyday occurrence – and restaurants still demand tips. One TikToker entered a takeout restaurant and, instead of being greeted by a person, was met with a computer setup like what you’d expect in […]| TechTheLead
