Gluten intolerance affects millions globally, but is it a natural epidemic or the result of agro-business strategies? Discover the truth behind modern wheat, chemical farming, and the booming gluten-free market.| Crisbie Coach
Carbon removal company Carbo Culture has announced plans to launch a new biochar plant at the ECW Energy… The post Carbo Culture Is Building A New Biochar Plant To Back The Dutch Food Industry appeared first on Carbon Herald.| Carbon Herald
Canadian food and beverage makers have begun to feel the pinch of trade tensions with the U.S. according to a new forcast by Farm Credit Canada, which downgraded sales growth predictions from the start of the year. The post Food and beverage makers’ sales predicted to slide on trade tensions: FCC appeared first on Grainews.| GrainewsDaily News from Glacier Farm Media Network - Grainews
Negli ultimi decenni, la ristorazione italiana all’estero ha conosciuto una profonda trasformazione, trainata soprattutto da giovani ristoratori, spesso italiani di recente migrazione, evolvendosi da nicchia etnica legata alla storia migratoria a strumento strategico di valorizzazione culturale. L'articolo La ristorazione italiana nel mondo tra tradizione e innovazione sembra essere il primo su L'Eurispes.| L’Eurispes
Artificial intelligence could nip food regulation non-compliance at the bud, but it could also detect more issues, leading tomore recalls.| Manitoba Co-operator
In the ever-evolving landscape of consumer preferences, the "clean label" movement has emerged as a significant trend within the consumer packaged goods (CPG) industry. But what does "clean label" really entail, and why is it becoming crucial for CPG brands to adopt this approach? The post The Growing Importance of Clean Label in Today’s Consumer Packaged Goods appeared first on Alliance Sales and Marketing.| Alliance Sales and Marketing
Here you can find the quick guide about sales route planning and learn how to make your sales route more efficient and productive.| Orders In Seconds
Kendal Giesbrecht of Brandon University is one of 250 students headed for research opportunities in Germany; Giesbrecht’s will look at amino acid release in beer.| Manitoba Co-operator
If raising chickens isn't in the cards for your homestead, you can still support ethical egg production by choosing eggs that come from humane, sustainable sources. This article dives into the importance of supporting farmers who raise happy chickens and helps you navigate misleading egg labels to find truly ethical options. Originally published on Which Eggs Are Best? How to Buy Eggs Ethically © Insteading| Insteading
You will learn best practices for determining whether QuickBooks online or desktop which one version is the best for handling inventory management| Orders In Seconds
The EU must devise new ways to channel the funds of the Common Agricultural Policy (CAP) away from emissions-intensive animal agriculture into climate-friendly food production. The post EU needs stronger plant-based food strategy, Smart Protein conference hears appeared first on Smart Protein Project.| Smart Protein Project
Spanning more than four years and 20 countries, the first-of-its-kind Smart Protein Project, an agricultural research initiative, is officially coming to a close. Register for the closing conference. The post From Farm to Fork: Highlighting the Next Generation of Plant Proteins at the Smart Protein Closing Conference 2024 appeared first on Smart Protein Project.| Smart Protein Project
A pan-European survey, funded by the EU’s Smart Protein project, has found that 51% of meat eaters in Europe claim they are actively reducing their annual meat consumption, up from 46% in 2021. The post Most Europeans are reducing their meat consumption, EU-funded survey finds appeared first on Smart Protein Project.| Smart Protein Project
Döhler is a global producer, marketer, and provider of technology-driven natural ingredients, ingredient systems, and integrated solutions for the global food, beverage, and nutrition industries. The post Meet the Partner: Döhler appeared first on Smart Protein Project.| Smart Protein Project
The European Commission is being urged to adopt a series of measures to accelerate the shift to alternative protein in a policy brief published today by Horizon4Proteins, with support from food awareness organisation, ProVeg International. The post European Commission called upon to revolutionize alternative proteins sector appeared first on Smart Protein Project.| Smart Protein Project
Fraunhofer IVV is a leading R&D institute in the area of process engineering and packaging. The institute is part of the Fraunhofer-Gesellschaft, the largest applied-research organisation in Europe. The post Meet the Partner: Fraunhofer IVV appeared first on Smart Protein Project.| Smart Protein Project
To shift more Europeans to a plant-based diet, the EU-funded Smart Protein project has published a new report detailing the measures that the EU needs to adopt. The post Liquid-State Fermentation of fungi within the Smart Protein project appeared first on Smart Protein Project.| Smart Protein Project
The Fraunhofer Institute for Molecular Biology aims to establish sustainable food systems and circular bioeconomy through edible fungi.| Smart Protein Project
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COVID-19 – Time to eat and build a plant-based future! By now I am sure you have heard about novel Coronavirus (the cause of COVID-19), an infectious disease caused by a new strain of virus related to the common cold, with global implications. As the toilet paper vanishes and grocery stores empty, it is time … Continue reading covid-19 and the food industry→| Big Picture Vegan
The shape of things to come? A few years ago the concept of remote cashiers was barely getting formed, now it’s an everyday occurrence – and restaurants still demand tips. One TikToker entered a takeout restaurant and, instead of being greeted by a person, was met with a computer setup like what you’d expect in […]| TechTheLead
