Bold, tangy, and full of flavor, this is my go-to Caesar salad dressing - no anchovies required. Briny capers step in for that classic salty punch, while creamy mayo, tangy Greek yogurt, fresh garlic and a splash of lemon juice combine for a rich, zesty dressing that hits all the right notes. It's a quick, no-fuss version on the classic Caesar - vegetarian, gluten free and easily made egg-free.| Vanilla And Bean
A delicious condiment, component or sauce, my 15 minute Spinach Basil Pesto is made in a food processor so it's a snap to pull together. It features fresh spinach, tender basil, salty Parmesan and toasted walnuts with a hint of lemon. Make now and freeze for later while basil is in season for the freshest flavor! This recipe is vegetarian and easily gluten free.| Vanilla And Bean
A step by step guide for cooking dried chickpeas from scratch! Whether you want to prepare dried chickpeas stovetop, in a slow cooker, or the oven, this post has you covered!| Vanilla And Bean
Dip into something deliciously vegan! This White Bean Dip is packed full of flavor thanks to the roasted garlic and fresh herbs. It’s super easy to make with just a few ingredients.| The Live-In Kitchen
