It may take a bit of elbow grease, but the results of homemade baba ganoush are pretty spectacular. Featuring tender aubergine flesh, nutty tahini, spices, and garlic two ways, this recipe will give you a luxuriously creamy dip that's dairy-free and gluten-free. I'm not going to pretend that it's quick or easy to make. But... Read More The post Creamy Baba Ganoush (Roasted Aubergine Dip) appeared first on The Pesky Vegan.| The Pesky Vegan
Call me biased, but this green pea hummus is seriously good. Featuring the lemon, garlic, tahini, and olive oil you'd expect to find in regular hummus, this version includes mint leaves and cucumber for a fresh and vibrant dip that's packed full of flavour. If you don't want to include the cucumber, simply add a... Read More The post Easy Green Pea Hummus with Cucumber & Mint appeared first on The Pesky Vegan.| The Pesky Vegan
This basic hummus recipe combines just a few ingredients that you can then add to as you please. If you've never tried making your own hummus, give it a go! The post Easy Vegan Hummus Recipe appeared first on The Pesky Vegan.| The Pesky Vegan