It may take a bit of elbow grease, but the results of homemade baba ganoush are pretty spectacular. Featuring tender aubergine flesh, nutty tahini, spices, and garlic two ways, this recipe will give you a luxuriously creamy dip that's dairy-free and gluten-free. I'm not going to pretend that it's quick or easy to make. But... Read More The post Creamy Baba Ganoush (Roasted Aubergine Dip) appeared first on The Pesky Vegan.
