Running a shared kitchen isn’t just about keeping ovens hot and ingredients stocked; it’s about managing constant movement in and out of the facility. Between tenants with different schedules, vendors making deliveries, and repair crews arriving at odd hours, securing access can quickly become a challenging aspect of daily operations. Without the right system, staff […] The post How Nimbus Simplified Shared Kitchen Operations with Smart Access Control appeared first on The Food Corridor.| The Food Corridor
Learn how to optimize your Kitchen Door listing, share your intake form, organize leads, and build onboarding flows in The Food Corridor to convert faster and grow your shared kitchen. The post Webinar: Grow Your Shared Kitchen Faster: How to Turn Leads into Paying Clients with The Food Corridor appeared first on The Food Corridor.| The Food Corridor
In July 2025, the USDA announced the termination of all Regional Food Business Centers (RFBCs), including the Northwest Rocky Mountain Center (Colorado, Idaho, Montana, Oregon, Washington, and Wyoming), where The Food Corridor served as co-lead for the Connecting and Scaling Food Entrepreneurs Theme Team. This decision marked the end of a transformative chapter — but […] The post Shared Kitchens Are Still Rising: Our Legacy with RFBC and What’s Next appeared first on The Food Corridor.| The Food Corridor
From day one, The Food Corridor has been rooted in listening. Listening to your challenges, your wins, your creative ideas—and then rolling up our sleeves and building tools that help you thrive. Over the years, we’ve seen just how resilient, mission-driven, and downright innovative this industry is. We also know how isolating and overwhelming it […] The post Introducing: KitchenEDU appeared first on The Food Corridor.| The Food Corridor
USDA grant programs are now open—and shared kitchens are eligible. From infrastructure and equipment to technical assistance and food hub development, the FMPP, LFPP, and RFSP grants offer powerful funding opportunities to help your kitchen grow. Learn how to apply, what’s eligible, and how others in our community have leveraged these funds to strengthen their local food systems. The post USDA Grants for Shared Kitchens Are Now OPEN – Here’s How to Tap In appeared first on The Food Co...| The Food Corridor