In July 2025, the USDA announced the termination of all Regional Food Business Centers (RFBCs), including the Northwest Rocky Mountain Center (Colorado, Idaho, Montana, Oregon, Washington, and Wyoming), where The Food Corridor served as co-lead for the Connecting and Scaling Food Entrepreneurs Theme Team. This decision marked the end of a transformative chapter — but […] The post Shared Kitchens Are Still Rising: Our Legacy with RFBC and What’s Next appeared first on The Food Corridor.
