A better future food system needs to be a transparent food system, panelists said at “Digital Futures: A Better Food Future Celebration at Climate Week NYC.” The post Digital Tools Can Strengthen Transparency, Traceability, and Trust In The Future of Food appeared first on Food Tank.| Food Tank
Climate Week NYC attendees got a taste of the future of food—and heard directly from the entrepreneurs powering it—at the 2nd annual Sustainable Foods Showcase. The post Sustainable Foods Showcase Highlights The Power Of Food Entrepreneurship appeared first on Food Tank.| Food Tank
A conversation with Maria Jensen, co-founder of Antler Bio, helping dairy farmers identify and address factors limiting their herd’s full potential. What if cows could speak? Especially dairy cows. They would probably share not only the horrors of the dairy industry, but also stories of many dairy farmers who truly try their best to care for their animals and yet still fail. Their cows are neither healthy nor happy, their bank accounts look worse every year, and their mental health and mar...| Investing in regenerative agriculture
In 2025, agriculture is no longer just about yield—it’s about survival. As climate volatility intensifies, land constraints tighten, and geopolitical shocks reshape supply...| Cleantech Group
Vertical farming has moved beyond the hype cycle. With billions raised and some high-profile setbacks, the sector is now focused on what really matters: capital efficiency. From modular farms and co-location strategies to AI optimization and renewable integration, new models are proving that smarter design — not just bigger fundraising — is the key to scaling vertical farming sustainably and profitably. This post Capital Efficiency in Vertical Farming: Innovating for Scalable Growth appea...| Forward Fooding – Powering the Food & Food Tech revolution!
Showcasing their dominance on the global stage, North American AgriFoodTech startups consistently represent over a fifth of the finalists in Forward Fooding's annual FoodTech 500. The region's ecosystem is thriving against a backdrop of global investment challenges, fueled by landmark funding rounds and pioneering advancements in precision farming, vertical agriculture, and alternative proteins. This post FoodTech 500 Spotlight: The North American FoodTech Landscape appeared first on Forward ...| Forward Fooding – Powering the Food & Food Tech revolution!
Check out what some of the FoodTech 500 Alumni have been up to lately with our latest round-up (August - September 2025 Edition) This post The FoodTech 500 Alumni News Round-up (August – September Edition) appeared first on Forward Fooding - Powering the Food & Food Tech revolution!.| Forward Fooding – Powering the Food & Food Tech revolution!
The FoodTech 500 is back for 2025 with unprecedented global impact! This seventh edition offers enhanced value propositions for AgriFoodTech innovators, from elite recognition to access to 20,000+ industry professionals. With over 10,500+ applications received across six editions and reach spanning 180+ countries, join the definitive ranking of food technology leaders driving industry transformation. This post What’s New in the 2025 FoodTech 500 – Applications Now Open! appeared first on ...| Forward Fooding – Powering the Food & Food Tech revolution!
Mushrooms, microbes, and machine learning? Why does this matter? The underground networks built by fungi and bacteria are essential for healthy ecosy| Green Prophet
Le Dobot, un bras robotisé polyvalent inventé par l’entreprise chinoise Shenzhen Yuejiang Technology Co., est capable de vendanger. crédit photo : Shenzhen Yuejiang Technology Co. https://www.vitisphere.com/actualite-99179-un-robot-qui-vendange-ca-existe-.html L’article Un robot qui vendange, ça existe ! est apparu en premier sur Industrie du Futur & Robotique.| Industrie du Futur & Robotique
Check out what some of the FoodTech 500 Alumni have been up to lately with our latest round-up (July 2025 Edition) This post The FoodTech 500 Alumni News Round-up (June 11 – July 9 Edition) appeared first on Forward Fooding - Powering the Food & Food Tech revolution!.| Forward Fooding – Powering the Food & Food Tech revolution!
Check out what some of the FoodTech 500 Alumni have been up to lately with our latest round-up (May 2025 Edition)| Forward Fooding - Powering the Food & Food Tech revolution!
These were themes at the Founders Red Carpet Premiere, the title of Monday night’s HudsonAlpha AgTech Accelerator Showcase, powered by gener8tor, that marked| Huntsville Business Journal
In Zeiten von Klimawandel und globaler Unsicherheit wird verlässliche Information auch in der Landwirtschaft zur Schlüsselressource. Doch gerade dort fehlt es oft an hochwertiger Datenqualität. Das Schweizer Startup Terensis will das ändern. Mit einem digitalen Zwilling für Nutzpflanzen, der Satellitenbilder, Wetterdaten und agronomisches Know-how kombiniert, will das Team eine neue Grundlage für Entscheidungen schaffen.| FOUNDED.
The Kosmos Innovation Center, in partnership with Mastercard Foundation, has invested $200,000 in 22 startups as part of its 2025| The Innovation Spark
Researchers from a desert country, where food growing is limited due to lack of water, offer a new proof of concept for a new closed loop system calle| Green Prophet
An overdue check-in conversation with Dan Barber, chef, co-owner of Blue Hill restaurants and co-founder of Row 7 Seeds, where we dive into the fascinating world of seeds and how breeding is evolving with the explosion of AI and other technologies. No, we don’t need GMOs, CRISPR, or other risky blunt instruments. We discuss the implosion of the fake meat hype, which was at its peak when we last spoke four years ago, why insane umami flavor and potentially self-nitrogen-fixing tomatoes are...| Investing in regenerative agriculture
