Second Industrial Innovation Venture Fund to have increased focus on critical minerals. The post BDC commits another $200 million to startups building tech for legacy industries first appeared on BetaKit.| BetaKit
Kitchener agtech company claims it has 100 percent year-over-year growth with no customer churn. The post BinSentry raises $68.8-million CAD Series C as it brings remote animal feed monitoring platform to Brazil first appeared on BetaKit.| BetaKit
From fire fighting robots and farm bots to underwater cleaners and AI-powered recyclers, these robotics startups are redefining what’s possible across healthcare, sustainability, logistics, and more.| Causeartist
Mushrooms, microbes, and machine learning? Why does this matter? The underground networks built by fungi and bacteria are essential for healthy ecosy| Green Prophet
Le Dobot, un bras robotisé polyvalent inventé par l’entreprise chinoise Shenzhen Yuejiang Technology Co., est capable de vendanger. crédit photo : Shenzhen Yuejiang Technology Co. https://www.vitisphere.com/actualite-99179-un-robot-qui-vendange-ca-existe-.html L’article Un robot qui vendange, ça existe ! est apparu en premier sur Industrie du Futur & Robotique.| Industrie du Futur & Robotique
Check out what some of the FoodTech 500 Alumni have been up to lately with our latest round-up (July 2025 Edition) This post The FoodTech 500 Alumni News Round-up (June 11 – July 9 Edition) appeared first on Forward Fooding - Powering the Food & Food Tech revolution!.| Forward Fooding – Powering the Food & Food Tech revolution!
We’re witnessing a groundbreaking shift in the global food system, driven by the Ag Biotech revolution. From bioengineered crops to carbon-sequestering farms, this wave of innovation is making our agriculture more sustainable, resilient, and productive. This post FoodTech Wave 3.0: The Ag Biotech Revolution Transforming Our Food Future appeared first on Forward Fooding - Powering the Food & Food Tech revolution!.| Forward Fooding – Powering the Food & Food Tech revolution!
Check out what some of the FoodTech 500 Alumni have been up to lately with our latest round-up (June 2025 Edition) This post The FoodTech 500 Alumni News Round-up (May 15 – June 11 Edition) appeared first on Forward Fooding - Powering the Food & Food Tech revolution!.| Forward Fooding – Powering the Food & Food Tech revolution!
The 2024 FoodTech 500 features a dynamic cohort of new companies redefining food and agricultural technology. These rising stars are innovating across the entire food value chain, with significant impacts in areas like agricultural biotechnology, sustainable protein production, waste reduction, and the application of digital solutions. This post Rising Stars: Newcomers in the 2024 FoodTech 500 appeared first on Forward Fooding - Powering the Food & Food Tech revolution!.| Forward Fooding – Powering the Food & Food Tech revolution!
Check out what some of the FoodTech 500 Alumni have been up to lately with our latest round-up (May 2025 Edition)| Forward Fooding - Powering the Food & Food Tech revolution!
These were themes at the Founders Red Carpet Premiere, the title of Monday night’s HudsonAlpha AgTech Accelerator Showcase, powered by gener8tor, that marked| Huntsville Business Journal
In Zeiten von Klimawandel und globaler Unsicherheit wird verlässliche Information auch in der Landwirtschaft zur Schlüsselressource. Doch gerade dort fehlt es oft an hochwertiger Datenqualität. Das Schweizer Startup Terensis will das ändern. Mit einem digitalen Zwilling für Nutzpflanzen, der Satellitenbilder, Wetterdaten und agronomisches Know-how kombiniert, will das Team eine neue Grundlage für Entscheidungen schaffen.| FOUNDED.
The Crown corporation’s president and CEO noted that “investment dollars have been scarce” in the sector.| BetaKit
The University of Georgia’s College of Agricultural and Environmental Sciences, in collaboration with the North Dakota-based Grand Farm, broke ground earlier this month on the UGA Grand Farm in Perry, Georgia. The 250-acre site will be a hub for agricultural innovation projects, demonstrating new technologies and automation focused on specialty crops from Georgia and the| UGA Research News
The Kosmos Innovation Center, in partnership with Mastercard Foundation, has invested $200,000 in 22 startups as part of its 2025| The Innovation Spark
Researchers from a desert country, where food growing is limited due to lack of water, offer a new proof of concept for a new closed loop system calle| Green Prophet
An overdue check-in conversation with Dan Barber, chef, co-owner of Blue Hill restaurants and co-founder of Row 7 Seeds, where we dive into the fascinating world of seeds and how breeding is evolving with the explosion of AI and other technologies. No, we don’t need GMOs, CRISPR, or other risky blunt instruments. We discuss the implosion of the fake meat hype, which was at its peak when we last spoke four years ago, why insane umami flavor and potentially self-nitrogen-fixing tomatoes are...| Investing in regenerative agriculture
Agtech companies should seize this moment to refine their messaging strategy, enhance policy media engagement and position as key influencers.| RH Strategic