Pork and Sauerkraut Goulash (Segedin) | Jernej Kitchen
Pork and Sauerkraut Goulash or Segedin is a delicious one-pot recipe. It’s hearty, comforting, and made with few ingredients. Easy to make ahead.| Jernej Kitchen
The ultimate guide on how to make sauerkraut the German way! This 2-ingredient homemade sauerkraut recipe is an easy, affordable, tangy side, rich in gut-friendly bacteria! What Is Sauerkraut? Sauerkraut (German from ‘sour cabbage’) is a type of lacto-fermented cabbage made by salting thinly shredded cabbage. The salt draws out moisture, becoming a brine that... Read More The post How To Make Sauerkraut (German Recipe) appeared first on Elavegan.| Elavegan
Pork and Sauerkraut Goulash or Segedin is a delicious one-pot recipe. It’s hearty, comforting, and made with few ingredients. Easy to make ahead.| Jernej Kitchen
Easy Reuben sliders on King’s Hawaiian Rolls, melty Swiss, sauerkraut, smoky pastrami or deli corned beef, and Thousand Island—perfect for parties or weeknights with make ahead instructions too!| The Fresh Cooky
On my recent trip to Slovakia this past October, we visited the UNESCO World Heritage historical village of Vlkolínec. There I got a chance to try something I have never heard of before: a sauerkraut filled thin bread called meteník. This food was also news to my dad, but the lady working the shop confirmed […]| SlovakCooking.com
A step-by-step pictured tutorial on how to make sauerkraut (it's super easy!) that is both incredibly healthy and delicious!| The Daring Gourmet
Fizzy, bitter, yeasty, sour, floral, and sometimes just downright offensive—there are a dazzling array of adjectives that can come to mind when you think of fermentation. Fermentation is one of world’s oldest and simplest culinary traditions. Serendipitously discovered in ancient times as a means of preservation, flavor enhancement, and intoxication, it has exploded as […]| Science and Food
Basic methods of food preservation for saving the harvest: find alternatives to canning such as drying and fermentation.| Free Permaculture
Sauteed sauerkraut (štovēti kāposti) is my “must-have” Christmas dish. Ever since I can remember, my grandma would spend most of the Christmas Eve in the kitchen boiling, frying and sauteing sauerkraut, potatoes and meat, while the kids would go to the markets to pick out the best looking Christmas tree. Christmas Eve would be celebrated with a feast, including compulsory mandarins and whipped cream, as well as presents that could only be received in exchange for a song or a rhyme.| Latvian Eats
