The ultimate guide on how to make sauerkraut the German way! This 2-ingredient homemade sauerkraut recipe is an easy, affordable, tangy side, rich in gut-friendly bacteria! What Is Sauerkraut? Sauerkraut (German from ‘sour cabbage’) is a type of lacto-fermented cabbage made by salting thinly shredded cabbage. The salt draws out moisture, becoming a brine that... Read More The post How To Make Sauerkraut (German Recipe) appeared first on Elavegan.
