These peach scones are made with fresh peaches and laced with crystallized ginger. They are incredibly tender thanks to both sour cream and buttermilk added to the dough and are more moist than a typical dry scone. Want to make this recipe perfectly the first time? I want to help with that. So, check out... Read More The post Homemade Peach Scones with Fresh Peaches and Ginger appeared first on The Wimpy Vegetarian.| The Wimpy Vegetarian
These apple cheddar rosemary scones are your weekend hosting secret weapon! The unique flavor combination of tart apples balance sharp aged cheddar while fresh rosemary adds sophisticated woody notes.| Sip + Sanity
Delight in tasty perfection with this gluten-free omelet tortilla breakfast wrap recipe. This classic omelet is infused with your favorite toppings, blending wholesome egg goodness with a classic breakfast staple. If you love easy breakfast ideas, then you are sure to adore this gluten-free omelet tortilla breakfast wrap recipe. The whole family will love this tasty take on breakfast burritos. Too busy to make this... The post Gluten-Free Omelet Tortilla Breakfast Wrap Recipe appear...| Sage & Solar
These avocado and white bean toasts are ready in about 20 minutes, and work for breakfast, lunch, or dinner. (Vegan)| The New Baguette
Get rid of the pre-made boxed waffles from the store and make them yourself! These easy Gluten-Free Freezer Waffles are perfect to make ahead of time and keep a big batch in your freezer for busy mornings! They are made with oats and almond flour, so you are getting a dose of fiber and wholesome ingredients for breakfast. You will never need store-bought waffles again!| The Wheatless Kitchen
If you’re looking for a healthy treat that feels like indulgence in every spoonful, look no further! This Raw Vegan Banana Pudding is creamy, naturally sweet and packed with whole food goodness — no dairy, no refined sugar and no cooking required! Not your Grandma’s banana pudding… This is not your grandma’s traditional banana pudding,... The post Raw Vegan Banana Pudding appeared first on The Wheatless Kitchen.| The Wheatless Kitchen
Drop biscuits using Einkorn flour and honey, and filled with peaches and blueberries for a healthy breakfast treat.| The Wimpy Vegetarian
Turn your summer tomato haul into something stunning! This rustic heirloom tomato galette with ricotta and fresh herbs is flaky, cheesy, and ridiculously easy to make. Perfect for brunch or backyard dinners.| Sip + Sanity
Easy, high protein brownie baked oatmeal that's perfect for busy mornings, kid-approved and packed with flavor and fuel for women 40+.| The Whole Smiths
This Creamy Vanilla Collagen Chia Pudding recipe using Naked Nutrition Vanilla Collagen Creamer is packed with health benefits.| The Whole Smiths
These tasty apple fritter waffles are loaded with fresh apple flavor then dipped in a sweet glaze making them part waffle, part fritter and totally delicious. The post Glazed Apple Fritter Waffles Recipe appeared first on The Sweetest Occasion.| The Sweetest Occasion
These Strawberry Maple Scones are paleo, gluten-free, and naturally sweetened with maple syrup. They are crumbly on the outside, and soft and moist on the inside, just as a scone should be! They are loaded with fresh strawberries, and perfect for a light summer time treat! I would serve these scones alongside Baked Eggs &... The post Strawberry Maple Scones (gluten-free & paleo!) appeared first on The Wheatless Kitchen.| The Wheatless Kitchen
These Blueberry Banana Protein Muffins are simple, packed with protein, and perfect for busy mornings or on-the-go snacks! Made with mashed bananas, blueberries, plant-based protein, and naturally sweetened with maple syrup, these protein muffins are light, fluffy, and perfectly moist! Serve these muffins alongside this iced salted caramel latte, and these baked eggs with zucchini...| The Wheatless Kitchen
These easy carrot oatmeal cookies are made with good-for-you ingredients, like oats, nuts, carrots, and maple syrup. (Vegan + gluten-free)| The New Baguette
This Cottage Cheese, Artichoke + Chickpea Spread recipe from The Whole Smiths is absolutely delicious over your favorite toast.| The Whole Smiths
This simple steel cut oats bowl is my go-to breakfast that’s high in protein and fiber. Start your day off with plants! The post High Protein Morning Oats appeared first on Fork in the Road.| Fork in the Road
This easy, sweet-tart Strawberry Sauce can be made with fresh or frozen strawberries. It's perfect for drizzling over your favorite treats!| Tara Teaspoon
If you're a fan of chocolate pudding and peanut butter cups, you're gonna love this vegan 6-ingredient chocolate peanut butter chia pudding.| The New Baguette
Make any winter brunch extra special with these aromatic sweet potato waffles. (Includes instructions for vegan + conventional waffles.)| The New Baguette
Made with healthy ingredients and without banana, this high protein pumpkin pie smoothie makes a great breakfast, snack or for when you're craving a slice of your favorite fall treat.| Big Delicious Life
Made with real pumpkin puree, warm spices and a touch of vanilla, this pumpkin spice oatmeal is a delicious and healthy fall breakfast.| Big Delicious Life
Enjoy the taste of Thanksgiving any day with these easy Stuffing Waffles! Made from scratch, no leftovers required. Perfect for breakfast, lunch, or dinner. Get the simple recipe here!| Sip + Sanity
These super tasty, gluten free peanut butter balls with oatmeal and chocolate chips will quickly become your new favorite, easy and healthy snack| Big Delicious Life
You have just one ripe banana, or you want a small batch of banana bread. Make the most delicious one banana banana bread with mix ins.| Tara Teaspoon
If you’re looking for a simple and healthy dessert, this Fig & Apple Crumble is perfect! Made with fresh figs and apples, and topped with a mixture of nuts, seeds, and oats. It makes for a delicious dessert or even fruit-filled breakfast! Fig season only lasts for a short time, so you better run out...| The Wheatless Kitchen
These PB&J Overnight Oats are full of creamy peanut butter and your favorite jam! They are perfect to make ahead for busy mornings, and a great way to enjoy the classic combo for breakfast! We all love a PB&J! These PB&J Overnight Oats taste just like the classic sandwich, and are made with only 4 ingredients in...| The Wheatless Kitchen
This Chocolate Protein Mug Cake tastes like you are indulging in a rich dessert, but you are getting an extra protein punch! It is made in less than 3 minutes with whole food ingredients and is gluten-free and grain-free! 3-Minute Chocolate Protein Mug Cake I love mug cakes because it is so much less time-consuming...| The Wheatless Kitchen
Delight your senses with our Lemon Blueberry Gluten-Free Sourdough Discard Pancakes, a mouthwatering twist on a breakfast favorite!| Sage & Solar
Make your mornings brighter with Blueberry Sour Cream Coffee Cake. Deliciously sweet, tart, and perfect for brunch or dessert.| Sip + Sanity
Zeppole are fried pieces of dough, made from scratch with 8 simple ingredients. These Authentic Italian donuts have just a hint of fresh lemon and perfect to celebrate St. Joseph’s day.| Scarlati Family Kitchen
This easy Italian breakfast strata is the perfect make-ahead dish for breakfast or brunch. Make this savory breakfast casserole up to 24 hours ahead of time for an easy holiday or weekend breakfast.| Scarlati Family Kitchen
Gorgeous lemon biscuits are a fluffy baking powder biscuit recipe with lemon zest and lemon juice for a delicious flavor.| Tara Teaspoon
This savory puff pastry tart has a beautiful asparagus-leek topping, plus a vegan walnut "cheese" spread.| The New Baguette
Brioche French Toast Casserole – What could be better than streusel topped, buttery brioche, served with a pat of sweet & salty maple butter?| Sip + Sanity
Italian Baked Eggs, also known as Eggs in Purgatory are an easy and delicious Italian breakfast or brunch dish made in 30 minutes!| Scarlati Family Kitchen
Quick breads are a fall favorite, and Whole Wheat Walnut Pumpkin Bread brings all the seasonal flavors together. For breakfast or snacking, this take on pumpkin bread is delicious.| Tara Teaspoon
World's Best Bran Muffins is not a title to be taken lightly. Once you taste these, you'll call them by no other name! You will want to eat them for breakfast, lunch and dinner!| Tara Teaspoon