The post HARISSA AND MAPLE-ROASTED CARROT SALAD appeared first on Meat At Billy's.| Meat At Billy's
Chicken, Kale and Feta Dumplings with Sicilian Olives - The flavour of the olives infuses the tomato sauce during the slow cook.| Meat At Billy's
Looking for a beef cheek recipe without red wine? This Braised Gochujang Beef Cheeks dish is rich & umami with the subtle heat of gochujang.| Meat At Billy's
Add the chicken pieces to a bowl with the spices and olive oil and using your hands toss to coat, you want the spices and oil to thoroughly coat the chicken. Set aside for 20 minutes to marinade.| Meat At Billy's
I’ve used a Thai (ish) paste like a crust on this Thai Spiced Easy Carve Lamb Roast which is a glorious fragrant contrast to the sweet lamb.| Meat At Billy's
Beef carbonnade, Northern France’s answer to bourguignon. Moody, darker, more mysterious and less obvious than her red wine addled cousin.| Meat At Billy's
Chuck is transformed, bourguignon style until soft then finished with a top hat of buttery mash n cheese.| Meat At Billy's
This is the ultimate mid week dinner. Fast & furious over the heat and lip-smacking dinner glory on the table within thirty minutes. Winning.| Meat At Billy's
The beauty in this Cumin and Sichuan Pepper Lamb Shoulder recipe is the simplistic preparation and the hands-off cooking.| Meat At Billy's
STICKY LEMONGRASS LAMB RIBS - Don’t forget to scrape up any of the lemongrass bits that may have sunk under the ribs| Meat At Billy's
SMOKEY PORK BURGERS WITH PABLANO CREMA - ancho gives of the most glorious round muted heat making it perfect for these pork burgers.| Meat At Billy's