Our chai tea boba recipe makes a warming Indian spiced milk tea with boba pearls for a fun, chewy twist. Chai milk tea with boba is a bubble tea flavour you won’t find everywhere in East Asia. Instead, it’s a lovely rendition we’ve only seen in smaller boba shops with a local Indian community. Our […] The post Chai Tea Boba Recipe (Rich and Creamy Masala Bubble Tea) appeared first on Honest Food Talks.| Honest Food Talks
Learn how to make soft and chewy brown sugar boba pearls coated in a sweet syrup that pairs perfectly with bubble tea drinks like brown sugar boba tea and matcha milk tea. You can even use it as a filling for homemade boba milk tea mochi. The key difference between brown sugar boba pearls and […] The post Easy Brown Sugar Boba Recipe (+Video) 3 Ingredients Only appeared first on Honest Food Talks.| Honest Food Talks
To make coffee milk tea boba at home, you can mix an equal amount of brewed black coffee with milk tea and add tapioca pearls. Coffee milk tea boba tastes creamy, sweet, and subtly bitter with the added caffeine. In our coffee milk tea boba recipe, we’ll show you how to make two milk tea […] The post Coffee Milk Tea Boba Recipe (With or Without Condensed Milk) appeared first on Honest Food Talks.| Honest Food Talks
Our coffee milk tea recipe, or Yuenyueng from Hong Kong, combines coffee and tea to make a sweet and creamy milk tea with a subtle bitterness. While you might have tried coffee mixed with tea in dirty chai, Yuanyang or Yuenyeung is Hong Kong's take on this drink. It's like a hybrid or less bitter […] The post Coffee Milk Tea Recipe (Hong Kong Yuenyeung) appeared first on Honest Food Talks.| Honest Food Talks
Our coffee jelly recipe makes a bouncy, lightly sweetened coffee dessert with a bittersweet and milky aftertaste. The milky taste comes from the cream and condensed milk or whipped cream you'll often see served with. However, it also tastes great as a boba topping in a milk tea. Japanese coffee jelly is made of coffee, […] The post Coffee Jelly Recipe (Easy Japanese Vegan Dessert) appeared first on Honest Food Talks.| Honest Food Talks
One sip of our passion fruit bubble tea recipe, and you'll be blown away by its sweet and tart flavours combined with chewy tapioca pearls. Add passion fruit popping pearls, and you have an even more refreshing drink. Our passion fruit boba tastes sweet and tart, with a mellow floralness from green tea. Our fruity […] The post Passion Fruit Boba Recipe with Green Tea appeared first on Honest Food Talks.| Honest Food Talks
Our lychee boba recipe is one of the tastiest fruity bubble teas, especially on long, hot summer days. The sweet fruitiness is almost as good as the condensation outside the cup—the ultimate refreshment. The tea gives the drink a pleasantly light, earthy base. The pearls don't typically add much flavour but add a lovely texture. […] The post Lychee Boba Recipe: Fruity Bubble Tea 2 Ways appeared first on Honest Food Talks.| Honest Food Talks
Ube milk tea is a purple bubble tea drink using purple yam from the Philippines. When you combine it with a splash of cold milk, you get sweet, nutty flavour and light vanilla-like undertones. If you’re a boba fanatic like us, you’ll be pleased to know you can make this purple drink at home with […] The post Ube Milk Tea Recipe: Make Purple Bubble Tea At Home appeared first on Honest Food Talks.| Honest Food Talks
We document our lives in so many ways. There are stories on Instagram, vlogs on YouTube, snaps on Snapchat, quick jots in a journal app, lengthy journal entries when we get the time, and more. Each of us document life in a multitude of ways which become different kinds of memories to look back on. Thus, here I am today, trying something new by documenting my life in beverages. This will be much more than a list of favourite drinks. So, grab a beverage of your choice and settle down. Let's tal...| the wordy habitat
Homemade Taro Bubble Tea is cold and creamy with a nutty vanilla flavor with pops of chewy boba pearls. It's a lot easier to make at home than you think! | aheadofthyme.com| Ahead of Thyme
Learn how to make our simple Taiwanese taro balls and sweet potato balls recipe using tapioca starch or sweet potato starch. It's perfect with grass jelly in a bowl.| Honest Food Talks
Learn how to make taro milk tea using real taro, root powder or instant powder. Watch our healthy taro bubble tea recipe video.| Honest Food Talks
Our recipe will show you how to make honey milk tea with honey boba pearls from scratch. Satisfy the cravings for this chewy, delicious, floral drink.| Honest Food Talks
Coconut jelly appears both as a cubed dessert at dim sum and also as a boba topping. Learn how to make both in our recipe below!| Honest Food Talks
Learn how to make Hong Kong milk tea (nai cha) from scratch. Follow our simple chinese milk tea recipe using eggshells for a silky smooth texture.| Honest Food Talks
Brown sugar syrup is an easy-to-make simple syrup for boba, coffee, cocktails & desserts! Make it thick or thin with our customisable recipe.| Honest Food Talks
Enjoy making popping boba for bubble tea with our easy recipe using sodium alginate (or without). Try our fruit, tea, coffee or soda popping pearls.| Honest Food Talks