Our coffee jelly recipe makes a bouncy, lightly sweetened coffee dessert with a bittersweet and milky aftertaste. The milky taste comes from the cream and condensed milk or whipped cream you'll often see served with. However, it also tastes great as a boba topping in a milk tea. Japanese coffee jelly is made of coffee, […] The post Coffee Jelly Recipe (Easy Japanese Vegan Dessert) appeared first on Honest Food Talks.
