Korean braised lotus root (yeongeun jorim). A savory sweet soy glaze makes this glossy side dish perfect with steamed rice.| My Korean Kitchen
Learn to make crispy Korean zucchini pancakes (hobakchae jeon). It's light, crunchy, and perfect as a snack or side!| My Korean Kitchen
Try this delicious roasted seaweed recipe! Learn how to prepare, store, and enjoy it as a tasty snack or side dish.| My Korean Kitchen