Crispy outside, tender inside — this julienned potato pancake (gamja-chae jeon) is light, golden, and so satisfying. Quick, comforting, and delicious.| My Korean Kitchen
Stuffed perilla leaves filled with savory meat and pan-fried until golden. Soft, nutty, and aromatic, they're a beloved Korean jeon for any occasion.| My Korean Kitchen
Korean braised lotus root (yeongeun jorim). A savory sweet soy glaze makes this glossy side dish perfect with steamed rice.| My Korean Kitchen
Learn to make crispy Korean zucchini pancakes (hobakchae jeon). It's light, crunchy, and perfect as a snack or side!| My Korean Kitchen
Try this delicious roasted seaweed recipe! Learn how to prepare, store, and enjoy it as a tasty snack or side dish.| My Korean Kitchen
