Each year, Starbucks devotees eagerly await the return of favorites in company's roll-out of fall beverages. This year, fans of one fall flavor were let down.| The Takeout - Food is delicious.
Starbucks released its fall menu, and we sampled two of the coffee giant's new additions with warm, cozy vibes that are perfect to kick off the season.| Food Republic - Restaurants, Reviews, Recipes, Cooking Tips
Dunkin' isn't done collaborating with Sabrina Carpenter, releasing additional Daydream Refreshers in mango and mixed berry flavors. So how do they taste?| Food Republic - Restaurants, Reviews, Recipes, Cooking Tips
Can you smell the PSL? It's that time of year again, folks. Starbucks is releasing a fall 2025 menu that has both comforting classics and tasty new items.| The Takeout - Food is delicious.
Dunkin brings nostalgia back to its fall lineup with a new Cereal N' Milk Latte. We tasted both hot and iced lattes to see if they invoked childhood memories.| The Takeout - Food is delicious.
Among the new additions to Starbucks' fall menu this year is the Pecan Oatmilk Cortado. We got to try it ahead of release, and, spoiler alert, it's really good.| Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips
The autumn wave of menu releases is here. Peet's Coffee has come out of the gate with a quality lineup of innovative beverages and food, and we tried them.| Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips
Starbucks is testing out a pair of new coconut water drinks in several cites across the U.S. - the Coco Cold Brew and the Coco Matcha - and we got to try them.| Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips
Here’s all you need know about how to make tea, with tea bags or loose leaves, how to make black tea or milk tea, while steeping or simmering, in a tea pot or tea infusers or directly in a teacup. I even spill the tea on which tea brands I recommend, the different types of ... View All The post How To Make Tea (Black Tea & Milk Tea) appeared first on The Flavor Bender.| The Flavor Bender
Dunkin' is known for dropping unique beverages, and its two new summer refreshers certainly piqued our curiosity. So how good are they, exactly?| Food Republic
See my list of the best coffee shops in Las Vegas to get your caffeine fix while visiting Sin City. From cozy cafes to high-end coffee shops.| A Wandering Scribbler
Kahlúa and Dunkin's Caramel Swirl Cream Liqueur combines the classic coffee liqueur with Dunkin's Caramel Swirl flavor, and we tried this collab for ourselves.| Tasting Table
If you find yourself unable to locate or afford matcha in the U.S. during the coming shortage, try hojicha instead. It's a similar tea made from the same plant.| Tasting Table
Danone, owner of Stōk, has filed a lawsuit against Chobani, owner of La Colombe, claiming Chobani copied the label, slogan, and color scheme of its cold brew.| Tasting Table
My Bad Owl Coffee Review gives you everything you need to know about this Harry Potter coffee shop in Las Vegas: menu locations, magical vibes.| A Wandering Scribbler
There are nearly endless ways to upgrade a cup of coffee, and incorporating spices is one of the best options. Here are two foolproof ways to do it.| Tasting Table
Oily coffee beans can deposit residue in your grinders and espresso machines. This can lead to the need for more frequent cleaning and even damage.| Tasting Table
Matcha is traditionally prepared with the aid of a special whisk. However, if you don't have one, your can shake the powder and water in a mason jar.| Tasting Table
I’ve always believed that flavor and beauty should go hand in hand—especially when it comes to drinks. And this Iced Rose Matcha Latte is a stunning example. It’s a chilled, dreamy blend of grassy matcha, creamy oat milk, delicate rose water, and homemade rose simple syrup, finished with an edible rose petal garnish that feels... Read More The post Rose Matcha Latte: A Floral Twist on Your Green Tea Latte Recipe appeared first on Emily Laurae.| Emily Laurae
As a trained pastry chef, I’ve always loved experimenting with ways to turn classic desserts into something new and exciting. One of my favorite indulgences? Affogato—a simple yet luxurious Italian dessert where hot espresso is poured over cold, creamy gelato. But if you swap the espresso for vibrant, earthy matcha, you get a Matcha Affogato,... Read More The post Matcha Affogato Recipe: An Easy Green Tea Dessert appeared first on Emily Laurae.| Emily Laurae
When the weather warms up and the kitchen gets way too hot, I reach for a Matcha Tonic—a bold, bubbly, and ultra-refreshing way to stay caffeinated. Back when I was working as a pastry chef in San Francisco, this drink was a favorite pick-me-up, offering the perfect balance of earthy matcha and crisp tonic water.... Read More The post The Ultimate Matcha Tonic for a Refreshing Energy Boost appeared first on Emily Laurae.| Emily Laurae
There’s something so calming about the combination of matcha and lavender—the earthy, slightly grassy matcha paired with sweet floral notes creates the ultimate cozy-yet-refreshing drink. This Matcha Lavender Latte is topped with a luscious lavender cold foam, making it both beautiful AND delicious! This latte is the perfect balance of bold and delicate flavors. The... Read More The post How to Make a Lavender Matcha Latte appeared first on Emily Laurae.| Emily Laurae
There’s nothing quite like an ice-cold, fizzy matcha soda to keep you cool and caffeinated—I especially loved one when I was working long hours in a hot kitchen! Back when I was a pastry chef in San Francisco, this was my go-to summer pick-me-up, offering the perfect balance of earthy matcha and sparkling refreshment. Matcha... Read More The post How to Make a Refreshing Matcha Soda (Only Three Ingredients) appeared first on Emily Laurae.| Emily Laurae
There’s something magical about a silky, sweet cold foam floating atop an iced coffee or matcha, and this Matcha Cold Foam takes it to the next level! The combination of rich vanilla-scented cream and earthy matcha creates a dreamy topping that slowly melts into your cold brew, adding layers of flavor with every sip. This... Read More The post Creamy Matcha Cold Foam Recipe (Made in just 3 minutes!) appeared first on Emily Laurae.| Emily Laurae
Let’s explore a modern take on the classic cortado coffee—the Brown Sugar Oatmilk Cortado! This variation balances rich shots of espresso with creamy oat milk, a touch of brown sugar syrup, and a sprinkle of cinnamon for a flavor that’s absolutely delicious. It’s a new offering at Starbucks and it's perfect for those who love... Read More The post Brown Sugar Oatmilk Cortado: A Twist on the Classic appeared first on Emily Laurae.| Emily Laurae
In search of a delightful twist on your morning cup of joe? Look no further! My Almond Milk Latte recipe is here to bring a nutty, aromatic charm to your daily routine. This concoction is not just a drink; it's a warm hug in a mug (or a cool caress in a glass, if you... Read More The post Almond Milk Latte in 5 minutes (Hot or Iced) appeared first on Emily Laurae.| Emily Laurae
Get ready to give your desserts and coffee a serious upgrade with this 2-ingredient Caramel Whipped Cream recipe! It has all the pillowy lightness of your favorite chantilly cream, but with a delicious burnt sugar undertone that’s to die for. 😋 Don’t you just love caramel? I don’t like to play favorites, but this one... Read More The post Two-Ingredient Caramel Whipped Cream Recipe appeared first on Emily Laurae.| Emily Laurae
For those who love Starbucks espresso drinks but not the prices attached, it's a good idea to learn how to make them from the comfort of your own home.| Food Republic
There are plenty of Nespresso pods to choose from, but there's an important detail you may have missed that'll help you decide: the number printed on the pod.| The Takeout
A ristretto is a short pull of espresso while a long shot is longer than the average espresso pull.| Food Republic
Sure, times may be tough, but that doesn't mean you should do whatever you can to get a free drink out of your barista -- especially this "trick."| Food Republic
This Pumpkin Cream Cold Brew coffee recipe is a delicious way to enjoy fall, especially if you don’t like hot coffee or live in a hot climate. Made with real pumpkin, it's better than Starbucks!| A Grateful Meal
