As a trained pastry chef, I’ve always loved experimenting with ways to turn classic desserts into something new and exciting. One of my favorite indulgences? Affogato—a simple yet luxurious Italian dessert where hot espresso is poured over cold, creamy gelato. But if you swap the espresso for vibrant, earthy matcha, you get a Matcha Affogato,... Read More The post Matcha Affogato Recipe: An Easy Green Tea Dessert appeared first on Emily Laurae.
