Discover the hauntingly rich flavor of fig leaf ice cream, no figs required. Fig leaves steep to create a green, nutty, coconut-almond profile.| Proportional Plate
Kashk is a dairy product that you can think as a creamy, cooked yogurt with a uniquely tangy, salty, sour flavor. We use it to add a creamy sourness to savory dishes like kashke bademjan or ash reshteh. Making homemade kashk is not difficult to do, especially if you don’t have access to a Persian...| Proportional Plate
This Persian Tea Latte is great hot or iced: bold black tea, fragrant cardamom, and your favorite latte milk poured over ice or served hot.| Proportional Plate
Kuku Sibzamini is what you get if you combine frittatas and hash browns. I always describe them like a squishier, savory hash brown.| Proportional Plate
All you need to make sugar cubes at home is sugar and water. But today, I’m adding a luxurious twist: saffron. Inspired by my love for saffron nabat, a traditional Persian saffron rock candy often enjoyed with tea, I’m creating saffron ghand, saffron-infused sugar cubes. These little golden gems capture the same rich, aromatic flavor... The post Saffron Sugar Cubes (Saffron Ghand) appeared first on Proportional Plate.| Proportional Plate
Persian fried onions are a flavor powerhouse, slow-cooked until caramelized and rich with even a little crispy browning on the edges.| Proportional Plate
This chicken shawarma might just be the most flavorful, juicy, and tender chicken you’ll ever taste. This is one of those recipes that seriously delivers on flavor even though the prep is very simple. I take boneless chicken thighs and season them generously with my 5-minute shawarma seasoning, bake them on a sheet pan for... The post Boneless Skinless Chicken Shawarma appeared first on Proportional Plate.| Proportional Plate
Shawarma seasoning is a magical mix of spices that helps your chicken or steak reach unbelievable heights of flavor. A popular Mediterranean meat seasoning for good reason, this brings together an unbeatable combo of smokiness, warmth, citrus, and peppery notes. Once you’ve gathered your spices, it takes next to no time to mix them together... The post 5-Minute Shawarma Seasoning Recipe appeared first on Proportional Plate.| Proportional Plate
Most recipes call for you to "bloom" the saffron before you use it. Here are the best two ways to do it.| Proportional Plate
This Tahini Caesar Dressing with Pickle Juice is a creamy, tangy twist on the classic Caesar—made without anchovies or egg yolks, but still full of bold, punchy flavor thanks to the pickle juice and tahini. It’s perfect for hearty winter salads, grain bowls, or drizzled over roasted veggies. I like to save the lighter romaine-based... The post Tahini Caesar Dressing with Pickle Juice appeared first on Proportional Plate.| Proportional Plate
The unique, woody, earthy, and musky flavor of Persian dried limes (limoo amani) is used in Persian stews like gheymeh & ghormeh sabzi.| Proportional Plate
With every bite of these easy Cardamom Shortbread Cookies, you'll taste rich & classic buttery shortbread cookies uplifted by cardamom spice.| Proportional Plate
You can thank my mamanjoon for this tart and tangy Sour Cherry Infused Vodka. It's easy, and only takes 3-7 days to infuse.| Proportional Plate
Time for this zingy and spicy ginger lemonade to become your new favorite summer drink! It's sweet but with an irresistible ginger tang.| Proportional Plate