All you need to make sugar cubes at home is sugar and water. But today, I’m adding a luxurious twist: saffron. Inspired by my love for saffron nabat, a traditional Persian saffron rock candy often enjoyed with tea, I’m creating saffron ghand, saffron-infused sugar cubes. These little golden gems capture the same rich, aromatic flavor... The post Saffron Sugar Cubes (Saffron Ghand) appeared first on Proportional Plate.
