Vegan raspberry cheesecake - Anne Travel Foodie
On this page I'm sharing the recipe for vegan raspberry cheesecake slices. The raspberry cheesecake bars are also sugar free and gluten free| Anne Travel Foodie
On this page I'm sharing the recipe for vegan raspberry cheesecake slices. The raspberry cheesecake bars are also sugar free and gluten free| Anne Travel Foodie
Sicilian sashimi is the most flavorful tuna carpaccio recipe you can make, and it couldn't be easier to pull together!| Couple in the Kitchen
This smooth, sweet, salty, secretly healthy peanut butter fudge melts in your mouth! Healthy peanut butter fudge recipe Did you know it’s possible to make the most delicious homemade fudge… The post Healthy Peanut Butter Fudge appeared first on Chocolate Covered Katie.| Chocolate Covered Katie
When most of us think of slaw, a creamy cabbage-based dish served at summer barbecues comes to mind. This apple... The post Apple Broccoli Slaw With Dijon Vinaigrette appeared first on Karlie Cooks Plants.| Karlie Cooks Plants
The Spoorzone in Tilburg is the area behind the central train station and it has many restaurants. I'm showing you lunch and dinner options.| Anne Travel Foodie
Dress up your favorite dishes with this creamy five-ingredient Miso Tahini Dressing. Perfect for salads, bowls, sandwiches, and more!| Sweet Potato Soul
This semi-raw vegan chocolate tart has an amazing red wine flavor and rich chocolate taste, plus it’s ready in just half an hour! I don’t know how I got the … The post Semi-Raw Vegan Chocolate Tart with Wine Poached Pears appeared first on Gourmandelle | Vegetarian Blog.| Gourmandelle | Vegetarian Blog
Do you ever crave a sweet treat, but not like, a full-blown dessert? Something small and snackable that won’t completely... The post Vegan Peanut Butter Cups (Simple, 5 Ingredient Recipe) appeared first on Karlie Cooks Plants.| Karlie Cooks Plants
This easy pico de gallo recipe (AKA salsa fresca) comes together in just 5 minutes with a few ingredients. A tasty appetizer, side, or sauce! The post Classic Pico de Gallo AKA Salsa Fresca appeared first on Big Flavors from a Tiny Kitchen.| Big Flavors from a Tiny Kitchen
Avocado Cucumber Salad is a refreshing summer dish made with avocado, cucumber, and peaches. It's a great side dish for barbecues and more!| Sweet Potato Soul
This tomato and onion salad is made with just a few simple ingredients. It pairs well with grilled meats, seafood, sandwiches, and more!| MariaUshakova.com
Learn how to dehydrate tomatoes at home with this easy guide. Preserve their flavor and enjoy delicious, long-lasting dried tomatoes for snacks, cooking, or garnishing your favorite dishes. Dehydrating tomatoes … The post How to dehydrate tomatoes at home | The Ultimate Guide appeared first on Gourmandelle | Vegetarian Blog.| Gourmandelle | Vegetarian Blog
This immunity-boosting wheatgrass shot is made by juicing young whole wheat sprouts and contains essential amino acids, vitamins, antioxidants, and minerals. Fresh and green, this detox drink boasts fantastic health benefits. Nowadays, wheatgrass supplements are available in stores, but they are not as tasty and effective as this amazing concentrated shot. It's easy to make,| The Awesome Green
Start your morning with fresh-pressed Apple Carrot Ginger Juice! Your trusty high-speed blender has what it takes to blend sweet carrots, juicy apples, and zesty ginger into a refreshing beverage!| MariaUshakova.com
5-minute DIY Shawarma Spice Blend Recipe is perfect to mix with your favorite protein for traditional shawarma at home.| Debra Klein
Beat the heat with this Mango Cucumber Salad! This recipe features juicy mangoes, crisp cucumbers, sweet bell peppers, zesty raw onion, and fresh cilantro, all tossed in a simple citrus vinaigrette.| MariaUshakova.com
A beautiful and energy boosting dairy free homemade pink latte. You can prepare this easy pegan (paleo & vegan friendly) red velvet beetroot latte at home with just few ingredients and enjoy it warm for a colourful and cosy Valentine`s day or cold for a refreshing summer breakfast. This creamy homemade beetroot latte is made with almond milk and orange with warm spices.| LaChicaBites
Buying raw lacto-fermented condiments gets crazy expensive. Ginger carrots are not only delicious and easy to make yourself, they will cost you the low price of some carrots and a nub of ginger.| A Life Unprocessed
Each morning for the past few weeks I've been harvesting a giant bowl of this tender wild green vegetable, right from my backyard. We use it in our green smoothies instead of spinach or kale (click here for my green smoothie recipe) and in salads instead of buying the mix of salad greens that I would normally get. It has a really mild flavor, which makes it suitable in anything you'd use raw spinach or lettuce for. I've never tried cooking it, but it would probably cook up like spinach as well.| A Life Unprocessed
It's the saddest thing to me, when someone doesn't like mangoes because they seem like too much of a hassle to eat, since there's no obvious way to peel them, and they have that big pit. I think mangoes are the most glorious fruit on earth. I have a couple of techniques for peeling them and removing the pit; one that I grew up with, and one that I learned as an adult and now prefer. I'm going to show you my favorite way, which takes me no more than a minute to execute, and hopefully eating ma...| A Life Unprocessed
Dairy-free Tzatziki is easy to make with wholesome ingredients. Vegan Tzatziki Sauce is perfect for your favorite mediterranean recipes.| Debra Klein
Learn how to make Pineapple Juice from scratch! 🍍This easy recipe uses fresh pineapples and a trusty blender to create a healthy, invigorating drink perfect for any occasion.| MariaUshakova.com
The first days of January pass quickly, with only a few hours of sunlight and a lot of awareness for every new sound, light, person and little joy of this young year. A lazy sunrise is for meditation and setting up the digestive fire with turmeric tea, while sunset goes by slowly in glorious contemplation, with a ruby-shaded ginger elixir. A favorite this winter, and inspired by one of Heidi's Near and Far recipes, this is a drink for rooting into the new year and for nurturing the body’s c...| The Awesome Green
Refreshingly crisp Cucumber Fennel Salad with zesty lemon dressing. A healthy and flavorful choice for all seasons| Keto Low Carb Vegetarian Recipes
This 10 minute flavorful Guacamole recipe is the prefect dip and pairs deliciously with sandwiches, burritos, tacos, nachos and salads.| Cooking Up Vegan
This Vegan Queso Dip can be whipped up in 10 minutes or less. The perfect addition to nachos, salads, burritos, tacos, and quesadillas.| Cooking Up Vegan
Fermented garlic honey is an excellent two-ingredient recipe. It serves as a delicious condiment and a potent home remedy. You can enjoy it at home using fresh garlic, raw honey, a lidded glass jar, patience, and beginner-level fermentation skills. The pungent garlic becomes more palatable when combined with honey and fermented over a long time.| The Awesome Green
Fresh avocado summer rolls filled with sweet mango and crisp vegetables are the no-cook meal you need on warm days.| Le Petit Eats
