A deliciously moist tea time cake with carrots and banana… As much as I would have loved to get into my mood of typing my thoughts and feelings, somehow these days, it is more stuck in my throat than flowing out. Just when things feel like it may be getting better, life throws ...| The Big Sweet Tooth
Crispy outside, tender inside — this julienned potato pancake (gamja-chae jeon) is light, golden, and so satisfying. Quick, comforting, and delicious.| My Korean Kitchen
Delicious potato wedges, baked to perfection, as the perfect side for your burgers or nuggets… It has been very difficult for me to get back to this space as much as I can, but after reading a lot of lovely comments on how this blog gives them motivation to cook, I feel it ... The post Baked Potato Wedges appeared first on The Big Sweet Tooth.| The Big Sweet Tooth
Make songpyeon. Soft and chewy Korean half moon rice cakes filled with sweet sesame or red bean. A beautiful Chuseok treat to share with family.| My Korean Kitchen
Stuffed perilla leaves filled with savory meat and pan-fried until golden. Soft, nutty, and aromatic, they're a beloved Korean jeon for any occasion.| My Korean Kitchen
An easy no-cook dessert with full on Hawaiian flavors of coconut and pineapple… I started this blog post on August 4, when I was in the US. Now I am back, and I haven’t even completed it or posted it. I am going to keep it as is for now, so that you ... The post Hawaiian Fluff | Pineapple Coconut Dessert {No Cook!} appeared first on The Big Sweet Tooth.| The Big Sweet Tooth
Whip up silky smooth red bean paste (pat anggeum in Korean or anko in Japanese) without sieving. It’s sweet, velvety, and perfect for Korean dessert.| My Korean Kitchen
Korean braised lotus root (yeongeun jorim). A savory sweet soy glaze makes this glossy side dish perfect with steamed rice.| My Korean Kitchen
Learn to make crispy Korean zucchini pancakes (hobakchae jeon). It's light, crunchy, and perfect as a snack or side!| My Korean Kitchen
Craving Korean BBQ at home? These sweet and savory LA Galbi are tender, juicy, and full of flavor — all thanks to an easy marinade you’ll want to use again and again. Grill or pan-fry for delicious ribs!| My Korean Kitchen
My rendition of the Lazy Cat Cake Dessert, also called “Krunchoco” because of the chocolatey crunchy topping… Assalamu alaikum… Hello hello… How have all of you been? I have been promising to try to be more regular here, alas that has not been the case. Life has been playing and I am trying ... The post Lazy Cat Viral Cake | Krunchoco Cake appeared first on The Big Sweet Tooth.| The Big Sweet Tooth
How to Make Korean Watermelon Punch. It is a popular summer dessert and drink in Korea. It's light, refreshing and will quench your thirst!| My Korean Kitchen
A flavorful vegetarian biriyani with paneer… As much as I am finding it difficult to come back to this space, at times I just want to be here and not neglect it. For the past few days, I cleaned up my bookshelf and went through a lot of my cookbooks. It gave me ...| The Big Sweet Tooth
The favorite Gajar Halwa aka Carrot Halwa, made in an Instant Pot… Remember that I mentioned about the first post I wanted to do in 2025 in this chicken biriyani post? Well, it was meant to be this Instant Pot Gajar Ka Halwa. After a long break, I wanted to start off with ... The post Instant Pot Gajar Halwa | Carrot Halwa appeared first on The Big Sweet Tooth.| The Big Sweet Tooth
A delicious dessert combining the best of two worlds – Tiramisu and Dubai Chocolate… I can’t believe that after a really long time, I took some time to post on my blog during Ramadan. Over the last couple of years, I have had a very dry stint on trying new recipes and posting, ... The post Pistachio Kunafa Tiramisu | “Dubai Chocolate” Tiramisu appeared first on The Big Sweet Tooth.| The Big Sweet Tooth
Pita bread stuffed with spiced minced meat filling, baked or toasted to perfection… As we look at the end of Ramadan, the heart is aching and there is a feeling of sadness. We always wait for the best 30 days of the year, but the way it goes is like sand in between ... The post Arayes | Middle Eastern Pita Meat Pockets appeared first on The Big Sweet Tooth.| The Big Sweet Tooth
A luscious chocolate cake, spiked with malted drink mix and a delicious buttercream… We are fast approaching the last ten days of Ramadan, SubhanAllah… I can’t fathom how fast the month is flying. It is always the case during this month. May Allah make us reach the final ten days of Ramadan, and ... The post Malted Chocolate Cake | Chocolate Malt Cake {One Bowl} appeared first on The Big Sweet Tooth.| The Big Sweet Tooth
Quick & budget-friendly! Try the Spam Egg Mayo Rice Bowl—savory, creamy, & inspired by Sinjeon Korean fast food. Perfect anytime!| My Korean Kitchen
A delightful Malabar dessert with rice dumplings and plantains in a jaggery coconut milk sauce… Alhamdulillah, Ramadan is going super fast and it is kind of making me sad. It has been extremely busy but one side of me hasn’t been very well health wise and has affected my ability for going to […] The post Madhura Curry | Kayi Pidi Curry ~ Malabar Plaintain and Rice Dumpling Dessert appeared first on The Big Sweet Tooth.| The Big Sweet Tooth
Enjoy the rich flavors of Tteokgalbi, savory Korean beef patties seasoned with a hint of sweetness. Discover this must-try Korean dish!| My Korean Kitchen
Try this delicious roasted seaweed recipe! Learn how to prepare, store, and enjoy it as a tasty snack or side dish.| My Korean Kitchen
Korean sweet rice with dried fruit and nuts (Yaksik, Yakshik or Yakbap) recipe. It's perfect for on the go breakfast, snacks or dessert!| My Korean Kitchen
Try this ultimate Dak Kalguksu recipe, a wholesome Korean chicken noodle soup. It's comforting, nutritious, and a perfect satisfying meal.| My Korean Kitchen
Discover the secret to crafting the perfect makgeolli shake with this mouthwatering recipe and expert tips. Elevate your mixology game today!| My Korean Kitchen
