Whip up silky smooth red bean paste (pat anggeum in Korean or anko in Japanese) without sieving. It’s sweet, velvety, and perfect for Korean dessert.| My Korean Kitchen
Korean braised lotus root (yeongeun jorim). A savory sweet soy glaze makes this glossy side dish perfect with steamed rice.| My Korean Kitchen
Learn to make crispy Korean zucchini pancakes (hobakchae jeon). It's light, crunchy, and perfect as a snack or side!| My Korean Kitchen
Craving Korean BBQ at home? These sweet and savory LA Galbi are tender, juicy, and full of flavor — all thanks to an easy marinade you’ll want to use again and again. Grill or pan-fry for delicious ribs!| My Korean Kitchen
This light, comforting Korean squid soup (Ojingeo Guk) is made with tender squid, radish, and green onion — inspired by childhood memories and a K-drama moment, perfect for cold days or when you need warmth.| My Korean Kitchen
My rendition of the Lazy Cat Cake Dessert, also called “Krunchoco” because of the chocolatey crunchy topping… Assalamu alaikum… Hello hello… How have all of you been? I have been promising to try to be more regular here, alas that has not been the case. Life has been playing and I am trying ... The post Lazy Cat Viral Cake | Krunchoco Cake appeared first on The Big Sweet Tooth.| The Big Sweet Tooth
How to Make Korean Watermelon Punch. It is a popular summer dessert and drink in Korea. It's light, refreshing and will quench your thirst!| My Korean Kitchen
A flavorful vegetarian biriyani with paneer… As much as I am finding it difficult to come back to this space, at times I just want to be here and not neglect it. For the past few days, I cleaned up my bookshelf and went through a lot of my cookbooks. It gave me ...| The Big Sweet Tooth
The favorite Gajar Halwa aka Carrot Halwa, made in an Instant Pot… Remember that I mentioned about the first post I wanted to do in 2025 in this chicken biriyani post? Well, it was meant to be this Instant Pot Gajar Ka Halwa. After a long break, I wanted to start off with ... The post Instant Pot Gajar Halwa | Carrot Halwa appeared first on The Big Sweet Tooth.| The Big Sweet Tooth
A delicious dessert combining the best of two worlds – Tiramisu and Dubai Chocolate… I can’t believe that after a really long time, I took some time to post on my blog during Ramadan. Over the last couple of years, I have had a very dry stint on trying new recipes and posting, ... The post Pistachio Kunafa Tiramisu | “Dubai Chocolate” Tiramisu appeared first on The Big Sweet Tooth.| The Big Sweet Tooth
Pita bread stuffed with spiced minced meat filling, baked or toasted to perfection… As we look at the end of Ramadan, the heart is aching and there is a feeling of sadness. We always wait for the best 30 days of the year, but the way it goes is like sand in between ... The post Arayes | Middle Eastern Pita Meat Pockets appeared first on The Big Sweet Tooth.| The Big Sweet Tooth
A luscious chocolate cake, spiked with malted drink mix and a delicious buttercream… We are fast approaching the last ten days of Ramadan, SubhanAllah… I can’t fathom how fast the month is flying. It is always the case during this month. May Allah make us reach the final ten days of Ramadan, and ... The post Malted Chocolate Cake | Chocolate Malt Cake {One Bowl} appeared first on The Big Sweet Tooth.| The Big Sweet Tooth
Quick & budget-friendly! Try the Spam Egg Mayo Rice Bowl—savory, creamy, & inspired by Sinjeon Korean fast food. Perfect anytime!| My Korean Kitchen
A delightful Malabar dessert with rice dumplings and plantains in a jaggery coconut milk sauce… Alhamdulillah, Ramadan is going super fast and it is kind of making me sad. It has been extremely busy but one side of me hasn’t been very well health wise and has affected my ability for going to […] The post Madhura Curry | Kayi Pidi Curry ~ Malabar Plaintain and Rice Dumpling Dessert appeared first on The Big Sweet Tooth.| The Big Sweet Tooth
A refreshing earthy flavored drink, with a kick of beetroot and rose flavors… During Ramadan, one thing I really look forward to is a glass of mildly cold water after a day of fasting. This time Alhamdulillah our fasting hours are barely 13 hours and the climate is very conducive. Yet, the […] The post Beetroot Rose Milk appeared first on The Big Sweet Tooth.| The Big Sweet Tooth
A very easy, one pot chicken biriyani made in the Instant Pot… Hello, hello, Assalamu alaikum lovely people… I know I have been missing for the longest time again, even though I promised I would be back soon. In fact, the entire month of February, I was trying to do a post, so […] The post Instant Pot Chicken Biryani appeared first on The Big Sweet Tooth.| The Big Sweet Tooth
Enjoy the rich flavors of Tteokgalbi, savory Korean beef patties seasoned with a hint of sweetness. Discover this must-try Korean dish!| My Korean Kitchen
Try this delicious roasted seaweed recipe! Learn how to prepare, store, and enjoy it as a tasty snack or side dish.| My Korean Kitchen
A delicious eggless toast for breakfast with just three ingredients – bread, butter and milk… A couple of days, I was searching for some recipes on the blog to cook something. It is then I realized how much I miss this space. After the month of January when I did the Phyllo Custart […] The post Milk Butter Toast | Eggless French Toast appeared first on The Big Sweet Tooth.| The Big Sweet Tooth
Korean sweet rice with dried fruit and nuts (Yaksik, Yakshik or Yakbap) recipe. It's perfect for on the go breakfast, snacks or dessert!| My Korean Kitchen
Try this ultimate Dak Kalguksu recipe, a wholesome Korean chicken noodle soup. It's comforting, nutritious, and a perfect satisfying meal.| My Korean Kitchen
Discover the secret to crafting the perfect makgeolli shake with this mouthwatering recipe and expert tips. Elevate your mixology game today!| My Korean Kitchen