We get mordant questions all the time at Botanical Colors so why not create Mordant Monday??? Got mordanting questions? Email questions@botanicalcolors.com YOU ASKED: I am working with earth pigments specifically clay. I am trying to wrap my head around the use of soy as a binder/mordant. Is a coating of soy necessary as an initial application? Then using pigment. Mixed with soy as design than a coating of soy over the whole dried material? Or what?? KATHY ANSWERED: Soy is used as a binder, a...| Botanical Colors
A quick marinade and a few lime slices turn this soy and lime grilled salmon into an easy, elegant meal with minimal clean-up!| What Should I Make For...
As a registered dietitian, as a vegan, and as a human who eats food, I love soy! If you’re unfamiliar with soy foods or have heard confusing information about them, you’re not alone. Some folks didn’t grow up eating soy foods (myself included) and fear the unknown, while others have been misled by false information about the health effects of soy. I’m here to share with you the top reasons that I love soy and feed it to my family daily! And no, this post is not sponsored by the soy ...| Taylor Wolfram
Food safety is a top priority for food buyers and producers. Best Food Facts has been taking a deep dive into aquaculture, asking experts how fish are raised on farms and if these farm-raised fish and seafood are safe to eat. We talked to Dr. Jonathan van Senten, assistant professor and Extension specialist in aquaculture... The post Are Farm-Raised Fish and Seafood Safe to Eat? appeared first on Best Food Facts.| Best Food Facts
How can you know the fish and seafood you are choosing is safe and nutritious? At Best Food Facts, we have been diving into fish farming – also known as aquaculture. For our questions about nutrition, we reached out to two experts. Connie Diekman is a registered dietitian who serves as a food and nutrition... The post Are Farmed Fish as Nutritious as Wild-Caught Fish? appeared first on Best Food Facts.| Best Food Facts
Forget everything you know about tofu. It’s not just a bland block that you need to season and cook carefully for it to be edible. Instead, it’s a powerful and even tasty ingredient, one that provides fast and easy protein to countless meals. But, is cooking your tofu really even necessary? What if you just … The post Can You Eat Tofu Raw? first appeared on Food For Net.| Food For Net
This Air Fryer Edamame recipe is simple, and nutritious. It only takes 10 minutes and 3 ingredients to whip up this easy snack.| Cooking Up Vegan
Research on soy foods and breast cancer can be confusing. Here, laboratory studies and studies in different populations are put in context.| Karen Collins, MS, RDN, CDN, FAND