Arroz en Leche - The Foodies' Kitchen
Creamy and nostalgic arroz en leche recipe that celebrates family tradition and Guatemalan heritage with milk, cinnamon, and love.| The Foodies' Kitchen
Plátanos en dulce, or caramelized plantains, are comfort food at their best. Ripe plantains are slowly cooked in a buttery panela caramel with cinnamon, cloves, and a splash of orange juice for brightness. The result is glossy, golden plantains infused with layers of sweet, citrusy, and spiced flavor. Whether enjoyed as dessert, a festive side, or with afternoon coffee, this traditional recipe brings warmth and nostalgia to the table. Caramelized Plantains appeared first on The Foodies' Kitc...| The Foodies’ Kitchen
Creamy and nostalgic arroz en leche recipe that celebrates family tradition and Guatemalan heritage with milk, cinnamon, and love.| The Foodies' Kitchen
Guatemalan garnachas, a popular street food and party appetizer, are crispy corn tortillas topped with shredded beef, tomato salsa, marinated cabbage, and a sprinkle of crumbled dry cheese.| A Taste for Travel
Are you looking for a delicious colochos de guayaba recipe from Guatemala to enjoy this traditional Guatemalan candy at home? You've come to the right place! In this Guatemalan recipe, I'll show you how to| Growing Up Bilingual
Spice up your life with this refreshing Picosita beer cocktail recipe. This popular Guatemalan drink is spicy Michelada meets fresh ceviche!| A Taste for Travel
