Plátanos en dulce, or caramelized plantains, are comfort food at their best. Ripe plantains are slowly cooked in a buttery panela caramel with cinnamon, cloves, and a splash of orange juice for brightness. The result is glossy, golden plantains infused with layers of sweet, citrusy, and spiced flavor. Whether enjoyed as dessert, a festive side, or with afternoon coffee, this traditional recipe brings warmth and nostalgia to the table. Caramelized Plantains appeared first on The Foodies' Kitc...
