These Chicken Bacon Ranch Sliders are melty, cheesy, and packed with flavor. Made with rotisserie chicken, bacon, ranch dressing, and a mozzarella-cheddar cheese blend, they’re baked on soft Hawaiian rolls for the ultimate small-batch comfort food. If you’re looking for a quick and cozy meal for two, these Chicken Bacon Ranch Sliders check every box.... Read More » The post Chicken Bacon Ranch Sliders (Small Batch Recipe) first appeared on Pudge Factor.| Pudge Factor
This Small-Batch Chicken Cordon Bleu Casserole is creamy, cheesy, and topped with golden Panko breadcrumbs. Made with rotisserie chicken, ham, Gruyère cheese, and a Dijon cream sauce, it delivers classic chicken cordon bleu flavors in a quick, weeknight-friendly casserole for two to four. If you’ve ever craved the flavors of classic chicken cordon bleu but... Read More » The post Small-Batch Chicken Cordon Bleu Casserole first appeared on Pudge Factor.| Pudge Factor
Southern Style Deviled Potatoes are a fun twist on deviled eggs, made with baby gold potatoes filled with a creamy, tangy potato salad-inspired mixture. Topped with paprika and chives, these bite-sized appetizers are perfect for holidays, game days, barbecues, and potlucks. Looking for a fresh spin on a Southern classic? These deviled potatoes take the... Read More » The post Southern Style Deviled Potatoes with a Potato Salad Twist first appeared on Pudge Factor.| Pudge Factor
Small-Batch Nutella Puppy Chow is a rich, crunchy twist on Muddy Buddies, perfectly portioned for gifting or snacking.| Pudge Factor
Croque Monsieur Sliders are a French-inspired twist on the classic ham and cheese sandwich, layered with creamy béchamel, savory ham, and nutty Gruyère, baked until bubbly and golden. Perfect for brunch, game day, or a Parisian-style dinner party. When I was in Paris, my favorite thing to order in little bistros was a Croque Monsieur.... Read More » The post Croque Monsieur Sliders first appeared on Pudge Factor.| Pudge Factor
Hot Dog Burnt Ends are bite-sized chunks of hot dog coated in mustard and a dry rub, then glazed with BBQ sauce and oven-baked until sticky and caramelized. They deliver the flavor of BBQ burnt ends without the need for a smoker or an expensive brisket. Instead, you get a budget-friendly, party-perfect appetizer that’s always... Read More » The post Hot Dog Burnt Ends first appeared on Pudge Factor.| Pudge Factor
Easy homemade Nutella Uncrustables! Small-batch, freezer-friendly, and delicious. Perfect for lunchboxes, snacks, or a quick sweet treat.| Pudge Factor
Crispy, cheesy, and freezer-friendly! Make small-batch pizza Uncrustables in the air fryer or oven for the perfect lunch or snack.| Pudge Factor
Honey chipotle chicken quesadillas blend sweet honey with smoky chipotle-spiked chicken, shredded quesadilla cheese, and optional pickled red onions. They're cooked in a dry skillet and covered, allowing the cheese to melt evenly and resulting in melty insides and crisp edges. Serve them with Chipotle aioli for dipping, turning them into a quick Tex-Mex snack,... Read More » The post Easy Honey Chipotle Chicken Quesadillas first appeared on Pudge Factor.| Pudge Factor
Honey Chipotle Chicken Sliders are the ideal way to spice up your slider game. Chicken thighs in a bold honey chipotle sauce are quickly cooked to perfection in an Instant Pot. Once shredded, the chicken thighs are served on buttery toasted buns with layers of creamy chipotle aioli, crisp romaine, and tangy pickled red onions.... Read More » The post Instant Pot Honey Chipotle Chicken Sliders first appeared on Pudge Factor.| Pudge Factor
Pickled Red Onions are easy to make and add a punch of flavor, crunch, and color to everything from sliders to salads. These Quick Pickled Red Onions come together in minutes with pantry staples, and they’ll instantly upgrade your favorite dishes. Whether you're meal prepping or dressing up a dinner plate, this easy condiment is... Read More » The post Quick and Easy Pickled Red Onions first appeared on Pudge Factor.| Pudge Factor
Easy Mini Fire Crackers made with seasoned oil and mini saltines are bold, zesty, and addictive. Perfect for snacks, parties, or game day!| Pudge Factor
Hawaiian Roll Cinnamon Rolls with cream cheese icing are gooey, easy, and no-rise. They’re the perfect 30-minute brunch or holiday treat!| Pudge Factor
Chocolate-Dipped Cookie Dough Bugles are stuffed with edible chocolate chp cookie dough and dipped in rich chocolate for a no-bake treat.| Pudge Factor
One-pot chicken fajita rice with Rotel tomatoes, bold Tex-Mex flavor, and minimal cleanup—ready in 30 minutes. Perfect weeknight dinner!| Pudge Factor
Adorable Easter Bunny Rolls made with homemade dough, shaped by hand, and holding carrots. Perfect for holiday brunch or gifting!| Pudge Factor
Celebrate Mardi Gras with fun, festive King Cakes on a Stick! Sweet cinnamon dough, icing, and colorful sugar make this a must-try treat.| Pudge Factor
Transform your Caesar salad into a Ghostly Caesar Salad with ghost croutons, mozzarella skulls, and more in this easy, spooky recipe.| Pudge Factor
Chicken Bacon Ranch Casserole is a one-pot wonder combining your favorite ingredients into this easy to prepare and amazing dish.| Pudge Factor
Spice up dinner with our One-Pot Chicken Fajita Pasta! Quick, easy, and bursting with Tex-Mex flavors. Perfect for busy weeknights!| Pudge Factor
Quick and easy no-bake pencil cookies using vanilla wafers, candy melts, and mini chocolate chips. Perfect for back-to-school snacks!| Pudge Factor