This Small-Batch Chicken Cordon Bleu Casserole is creamy, cheesy, and topped with golden Panko breadcrumbs. Made with rotisserie chicken, ham, Gruyère cheese, and a Dijon cream sauce, it delivers classic chicken cordon bleu flavors in a quick, weeknight-friendly casserole for two to four. If you’ve ever craved the flavors of classic chicken cordon bleu but... Read More » The post Small-Batch Chicken Cordon Bleu Casserole first appeared on Pudge Factor.
